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Oat and Banana Chocolate Muffins

Chocolatey and fruit never get old, right? Indulge your sweet tooth with chocolate and cocoa muffins. Upgrade the chocolate flavor with bananas, peanut butter, and almond milk. And don’t say ‘no’ to a hint of vanilla. Also, give them some texture with chewy healthy rolled oats.
Chocolatey and fruit never get old, right? Indulge your sweet tooth with chocolate and cocoa muffins. Upgrade the chocolate flavor with bananas, peanut butter, and almond milk. And don’t say ‘no’ to a hint of vanilla. Also, give them some texture with chewy healthy rolled oats.

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Ingredients

½ cup cocoa powder
½ teaspoon baking powder
1 teaspoon baking soda
salt
2 bananas, blended
2 tablespoons of peanut butter
1 teaspoon vanilla extract
1 teaspoon white wine vinegar
½ cup almond milk
2 cups of rolled oats
½ cup chocolate chips
lemon zest for garnishing

Ingredients

Steps

1
Done

Add the cocoa powder, baking powder, and baking soda to a bowl. Season with salt and mix until even. Set aside.

2
Done

Add the blended bananas, peanut butter, vanilla extract, and white wine vinegar to a bowl. Whisk until you have a smooth cream.

3
Done

Add the cocoa mixture and whisk more. Add the almond milk and continue to whisk until smooth.

4
Done

Add 1 cup of rolled oats and mix until even using a spatula. Add gradually the other cup of rolled oats and mix until you make a thick batter. Add the choco chips and mix more.

5
Done

Transfer the mixture to muffin cups. You can use 2 muffin pans with 6-cup each, or one big 12-cup muffin pan.

6
Done

Bake for 25 minutes at 350⁰F/175⁰C. Serve sprinkled with lemon zest.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

318 kcal
Calories
11 g
Protein
16 g
Fat
51 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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