Banana and Nutella Rolls







A recipe allowed in a / diet.

Banana and Nutella? We bet you're already tried and enjoyed that combo. It would be a shame if you hadn't. This time they're inside a warm, deep-fried tortilla, topped with some cinnamon and sugar. We don't see any more reasons to convince you. The title and picture should be enough.

Nutritional Chart

Calories: 483 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 22 g
  • 67 g

Ingredients Needed for Banana and Nutella Rolls

3 bananas
6 tortilla wraps
7 ounces of nutella
vegetable oil
½ cup sugar
1 teaspoon cinnamon

How to Make Banana and Nutella Rolls

  1. Slice the bananas in halves.
  2. Evenly spread 1 tablespoon of Nutella over each wrap, leaving around 1 inch (2.5 cm) border.
  3. Add a banana half over the Nutella. Wrap the tortilla around the banana. Secure with a toothpick.
  4. Heat the vegetable oil in a deep skillet (wok) over high heat.
  5. Add the tortilla rolls and cook them until golden and crispy.
  6. Remove them with a slotted spatula and coat them with a mixture of sugar and cinnamon.
  7. Optionally, you can serve the banana rolls with ice cream and caramel sauce.

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