Nutritional Chart
Calories: 427 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 17 g
- 63 g
Ingredients Needed for Chocolate Banana Roulade
For the dough:
3 bananas, sliced
3 ounces of brown sugar
3 ounces of sugar
2 whisked eggs
salt
1 teaspoon baking soda
2 ounces of melted butter
1 teaspoon vanilla extract
5 ounces of flour
3 ounces of chocolate flake
For the filling:
10 ounces of cream cheese
1 teaspoon vanilla extract
3 ounces of powdered sugar
whipped cream for garnishing (optional)
chocolate flakes for garnishing (optional)
How to Make Chocolate Banana Roulade
For the dough:
- Add the sliced bananas to a bowl and mash them.
- Keep adding the two types of sugar, whisked eggs, a pinch of salt, baking soda, melted butter, and vanilla extract. Mix until smooth using a hand mixer.
- Add the flour and chocolate flakes and mix more until even.
- Line an 11 x 7 x 2-inch baking dish with parchment paper, pour the batter into it and bake for 15 minutes at 400⁰F/200⁰C.
For the filling:
- Add the cream cheese, vanilla extract, and powdered sugar to a bowl. Mix until smooth using a hand mixer.
- Remove the roulade base from the oven and let it cool. Spread the creamy mixture over it and roll.
- Refrigerate for 2 hours. Optionally serve topped with whipped cream and more chocolate flakes.