Cocoa Spread-Coated Crunchy Bananas With Honey

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

What if we turned two bananas and a bunch of seeds into an unbelievably yummy and mouth-watering dessert? Both honey’s and bananas’ intense sweetness combined, get a mild cooldown from the seed and grain coating, only to be incitingly upgraded by the cocoa spread.

Ingredients Needed for Cocoa Spread-Coated Crunchy Bananas With Honey

    2 bananas
    ½ cup peanut and cocoa spread
    ½ cup seed mix
    ½ cup rolled oats
    ½ cup pumpkin pie spice
    ½ cup wheat bran
    2 tablespoons of honey
    1 tablespoon pecan nut, crumbled for garnishing

How to Make Cocoa Spread-Coated Crunchy Bananas With Honey

  1. Peel the bananas and coat them with the peanut and cocoa spread using a kitchen brush.
  2. Add the seed mix, rolled oats, pumpkin pie spice, and wheat bran to a flat plate or a bigger baking dish and mix them.
  3. Cover the cocoa spread coated bananas with the seed and grain mixture, then bake for 20 minutes at 340⁰F/170⁰C.
  4. Serve the coated bananas on a plate, drizzled with the honey. Garnish with the crumbled pecan nuts.

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