Cocoa Spread-Coated Crunchy Bananas With Honey
What if we turned two bananas and a bunch of seeds into an unbelievably yummy and mouth-watering dessert? Both honey’s and bananas’ intense sweetness combined, get a mild cooldown from the seed and grain coating, only to be incitingly upgraded by the cocoa spread.
Ingredients Needed for Cocoa Spread-Coated Crunchy Bananas With Honey
2 bananas
½ cup peanut and cocoa spread
½ cup seed mix
½ cup rolled oats
½ cup pumpkin pie spice
½ cup wheat bran
2 tablespoons of honey
1 tablespoon pecan nut, crumbled for garnishing
How to Make Cocoa Spread-Coated Crunchy Bananas With Honey
- Peel the bananas and coat them with the peanut and cocoa spread using a kitchen brush.
- Add the seed mix, rolled oats, pumpkin pie spice, and wheat bran to a flat plate or a bigger baking dish and mix them.
- Cover the cocoa spread coated bananas with the seed and grain mixture, then bake for 20 minutes at 340⁰F/170⁰C.
- Serve the coated bananas on a plate, drizzled with the honey. Garnish with the crumbled pecan nuts.