Search results for: banana

Here are the search results for your query. Please use our advanced search page for more specific results.

No-Bake Almond, Banana and Chocolate Cake

No-Bake Almond, Banana and Chocolate Cake

This refreshing no-bake dessert is a no-brainer for the times you crave something sweet. If you don’t take into account refrigeration time, it only takes 10 minutes to mix some ingredients and then layer them. You probably know how well banana and chocolate go together. But you’ll probably be pleasantly surprised when you add almonds, whipped cream, and caramel. Final touch? Upgrade it with some Bourbon.

No-Bake Almond, Banana and Chocolate Cake Read More »

Ingredients Needed for No-Bake Almond, Banana and Chocolate Cake

10 ounces of digestive biscuits
⅓ cup almonds
½ cup melted chocolate
¼ cup melted butter
2 bourbons
1 teaspoon orange zest
1 banana
2 ½ cups of whipped cream for the topping
caramel sauce for garnishing
chocolate sauce for garnishing

How to Make No-Bake Almond, Banana and Chocolate Cake

  1. Add the biscuits, almonds, melted chocolate, melted butter, Bourbon, orange zest, and banana to the mixer bowl. Mix until even.
  2. Transfer it to a 6 x 2 inch (15 x 5 cm) cake pan, evenly spread it, and press gently to flatten it using a spatula. Refrigerate for 60 minutes.
  3. Transfer the whipped cream to a piping bag and decorate the cake. Caramelize this topping just a little using a culinary blowtorch.
  4. Garnish with caramel sauce and chocolate sauce before serving.
Chocolate Coated Banana

Chocolate Coated Banana

Banana and chocolate? Truly one of the best culinary combos. And in this recipe, they’re equally important and they get to shine right on the main stage. This chocolate coated banana is the kind of dessert that will impress just about anyone, from kids to the most pretentious of guests.

Chocolate Coated Banana Read More »

Ingredients Needed for Chocolate Coated Banana

8 ounces of dark chocolate
¼ cup condensed milk
2 tablespoons of butter
1 ounce pistachio
1 ounce pecan nut
3 bananas

How to Make Chocolate Coated Banana

  1. Fill a saucepan halfway with water and bring it to a boil.
  2. Lay a heatproof bowl on top and add the dark chocolate in it.
  3. Start melting the chocolate, mixing with a spatula in the process.
  4. Add the pistachios and pecans in the blender.
  5. Coat the bananas with the melted chocolate. You can lay on oven racks.
  6. Top the bananas with the pistachio and pecan mix.
  7. Freeze the bananas for the next 2 hours.
Cheesy Banana Roll

Cheesy Banana Roll

Combined with a crispy tortilla wrap and some cream cheese, banana becomes the star of a delicious brunch treat or even dessert. To bring it more flavor, mix the cream cheese with some honey and cinnamon. Plus, it’s healthy enough to feed your kids also.

Cheesy Banana Roll Read More »

Ingredients Needed for Cheesy Banana Roll

10 ounces of cream cheese
1 tablespoon honey
1 teaspoon cinnamon
4 tortilla wraps
4 bananas

How to Make Cheesy Banana Roll

  1. Add the cream cheese in a large bowl.
  2. Add the honey, cinnamon, and mix until smooth.
  3. Evenly spread a thin layer of cream cheese mixture over the tortilla wrap.
  4. Add the banana over the cream cheese mix and wrap it inside the tortilla.
  5. Set up your electric grill and cook the wraps for 2 minutes each.
Peanut Butter and Banana Oatmeal

Peanut Butter and Banana Oatmeal Bars

Does oatmeal sound boring to you? Not with peanut butter and banana around! This match made in heaven really has the potential to turn just about anything into a mouthwatering experience. Also, these oatmeal bars are terrific with a light drizzle of maple syrup on top.

Peanut Butter and Banana Oatmeal Bars Read More »

Ingredients Needed for Peanut Butter and Banana Oatmeal Bars

1 banana, mashed
1 teaspoon honey
2 eggs
1 ½ cups of milk
1 cup peanut butter
2 ½ cups of oat flakes
1 teaspoon cinnamon
1 teaspoon baking powder
salt
½ teaspoon nutmeg
1 teaspoon vegetable oil

For the peanut butter glaze:

2 tablespoons of peanut butter
¼ cup maple syrup

How to Make Peanut Butter and Banana Oatmeal Bars

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Add the mashed banana, honey, eggs, milk, and peanut butter in a large bowl. Whisk everything until smooth.
  3. Add the oat flakes in a large bowl. Add the cinnamon, baking powder, salt, and nutmeg. Mix with a spoon.
  4. Slowly start pouring the wet mixture over the dry mixture stirring in the process.
  5. Spray a bit of olive oil in a glass baking dish using a cooking spray.
  6. Slide the dish into the oven and bake it for the next 25 minutes.
  7. In the meantime, you can prepare the peanut butter glaze. Whisk the peanut butter and maple syrup in a small bowl.
  8. Serve it with topped peanut butter glaze and sliced banana.
Banana and Date Balls

Banana and Date Balls

These banana and date balls are a lovely dairy-free dessert or snack. But don’t forget to use dairy-free chocolate chips, too! Once you’ve finished making them, you’ll see they’re fabulous! But still, try not to eat them too often, everything is better in moderation.

Banana and Date Balls Read More »

Ingredients Needed for Banana and Date Balls

1 banana
½ cup dates
½ cup almond butter
¼ cup of cocoa powder
2 tablespoons of coconut flour
½ cup dairy-free chocolate chips

How to Make Banana and Date Balls

  1. Slice and add the banana to your blender. Also, add the dates, almond butter, and cocoa powder. Blend everything until smooth.
  2. Add the coconut flour and blend again to incorporate it.
  3. Shape small balls and then coat them with dairy-free chocolate chips. Refrigerate them for 15 minutes.
Dark Chocolate Banana Bread

Dark Chocolate Banana Bread

Hello there! Did you know that you can use coconut milk and coconut flour to make a Paleo version of a regular banana bread? Well, now you do, and you have the recipe for it! If you want to also add some chocolate chips, feel free to, just make sure they’re dark.

Dark Chocolate Banana Bread Read More »

Ingredients Needed for Dark Chocolate Banana Bread

⅓ cup coconut flour
⅓ cup raw cocoa powder
2 tablespoons of arrowroot powder
½ teaspoon baking soda
sea salt
3 bananas
3 eggs
¼ cup of coconut milk
2 tablespoons of honey
1 teaspoon vanilla extract
⅓ cup dark chocolate chips

How to Make Dark Chocolate Banana Bread

  1. Preheat the oven to 350˚F/175˚C.
  2. Add the coconut flour and raw cocoa powder to a bowl. Also, add the arrowroot powder (also called arrowroot starch), baking soda, and sea salt. Whisk the dry ingredients and set them aside.
  3. Add the bananas to a bowl and mash them using a fork.
  4. Add the eggs over the bananas and combine them with a hand mixer.
  5. Add the coconut milk, honey, and vanilla extract. Mix.
  6. Incorporate the cocoa and coconut flour mixture gradually, using a spatula. Stir until you make a thick batter. Add the dark chocolate chips and incorporate them too.
  7. Grease a loaf pan with olive oil and transfer the batter to it. If you want, sprinkle some more dark chocolate on top.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center of the loaf comes out clean of batter.
Chocolate Covered Banana Pops

Chocolate Covered Banana Pops

How do you want to spoil your kids this weekend? And no, McDonald’s is not an option! Make them these wonderful banana pops, with a nice layer of chocolate on top. They work very well with some strawberries or forest fruit, preferably fresh! You can also give them a better look by adding some chocolate sprinkles into the mix.

Chocolate Covered Banana Pops Read More »

Ingredients Needed for Chocolate Covered Banana Pops

3.5 ounces of dark chocolate
5 bananas
10 strawberries
colored sprinkles

How to Make Chocolate Covered Banana Pops

  1. Fill a saucepan halfway with water and place it over medium heat. Bring the water to a boil.
  2. Place a heatproof bowl on top of it, and add the dark chocolate.
  3. Start melting it, while stirring with a spatula. When it melts, take the chocolate away from the heat.
  4. Slice the bananas in halves and soak them into the melted chocolate.
  5. Slide the bananas through wooden skewers along with the strawberries.
  6. Coat the chocolate-covered bananas with the colored sprinkles.
  7. Lay the bananas on parchment paper.
  8. Refrigerate for the next 30 minutes.
hot banana cracker snacks

Hot Banana Cracker Snacks

Let’s mix things up when it comes to tasty snacks and different flavors! Mix sweet with salty and hot, mix crunchy with creamy. So, stack together salty crackers, banana slices, hot jalapeno, and Cheddar, then bake them.

Hot Banana Cracker Snacks Read More »

Ingredients Needed for Hot Banana Cracker Snacks

1 banana, sliced in 12
1 jalapeno, sliced in 12
2 ounces of crackers (12 crackers)
¼ cup cheddar, grated

How to Make Hot Banana Cracker Snacks

  1. Top each cracker with a banana slice. Add a slice of jalapeno and some Cheddar.
  2. Line a baking tray with parchment paper, transfer the snacks to it, and bake for 5 minutes at 360⁰F/180⁰C.
Banana and Cinnamon Muffins

Banana and Cinnamon Muffins

With a delicious dough, having banana as the main ingredient, and a slight hint of cinnamon, these muffins sure bring lots of joy to your taste buds. Serve them with a sour jam, like apricot, and a touch of orange zest to balance their sweet flavor.

Banana and Cinnamon Muffins Read More »

Ingredients Needed for Banana and Cinnamon Muffins

1 cup flour
2 teaspoons of cinnamon
1 teaspoon baking powder
½ cup brown sugar
2 bananas
1 egg
1 teaspoon coconut oil
1 teaspoon vanilla extract
½ cup milk

For serving:

apricot jam
orange zest

How to Make Banana and Cinnamon Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Sift the flour through a strainer and place it in a large bowl.
  3. Add the 1 teaspoon of cinnamon, baking powder, and brown sugar. Mix.
  4. Separately, add the bananas in a large bowl and mash them with a fork. Add the remaining cinnamon, egg, coconut oil, vanilla extract, and half of the milk. Mix it until smooth.
  5. Mix the obtained wet mixture with the dry flour mixture. Whisk vigorously and slowly pour the remaining milk. Whisk everything until smooth.
  6. Place the mixture into individual muffin molds, and bake them for the next 25 minutes.
  7. Top the muffins with apricot jam, orange zest, and a few more banana slices if you want.
fruity oatmeal and banana cups

Fruity Oatmeal and Banana Cups

This batch of 6 healthy oatmeal and banana cups makes for a delicious quick breakfast, a dessert or just plain sweet snacks. Fill the crispy oatmeal and banana cups with creamy yogurt. Top them with juicy fruits and enjoy.

Fruity Oatmeal and Banana Cups Read More »

Ingredients Needed for Fruity Oatmeal and Banana Cups

1 large banana, thickly sliced
2 tablespoons of honey
1 tablespoon vanilla extract
1 teaspoon salt
1 tablespoon cinnamon
6 ounces of rolled oats
7 ounces of Greek yogurt
Toppings:
orange, chopped
apple, chopped
redcurrants
strawberries, chopped
blackberries
kiwi, chopped

How to Make Fruity Oatmeal and Banana Cups

  1. Add the banana pieces to a bowl and crush them using a fork.
  2. Add the honey, vanilla extract, salt, and cinnamon and mix them.
  3. Add the rolled oats and mix some more until evenly mixed. Refrigerate for 60 minutes.
  4. Coat the cups of a muffin pan with the mixture. Bake for 30 minutes at 360⁰F/180⁰C.
  5. Remove from the oven. Fill each oatmeal cup with greek yogurt and top them with fruits and berries.
Banana Oat Muffins with Fruit Topping

Banana Oat Muffins With Fruit Topping

A batch of fluffy, fruity muffins is all you need when you want to treat yourself. So, flavor the banana and milk base with nutmeg, vanilla, cinnamon, and honey. Top them with juicy and refreshing blueberries, currants, chopped strawberries, and apple.

Banana Oat Muffins With Fruit Topping Read More »

Ingredients Needed for Banana Oat Muffins With Fruit Topping

1 large banana
2 teaspoons of nutmeg
1 teaspoon salt
2 teaspoons of baking powder
1 tablespoon vanilla sugar
1 egg
1 tablespoon cinnamon
2 tablespoons of honey
¼ cup Greek yogurt
9 ounces of rolled oats
½ cup milk
3 tablespoons of blueberries
3 tablespoons of strawberries, chopped
3 tablespoons of redcurrants
¼ apple, chopped
1 tablespoon almond flakes

How to Make Banana Oat Muffins With Fruit Topping

  1. Add the banana, nutmeg, salt, baking powder, vanilla sugar, egg, cinnamon, honey, Greek yogurt, rolled oats, and milk to a blender. Blend them.
  2. Pour the mixture into the cups of a muffin pan. We used a 6-cup muffin pan.
  3. Top them with the blueberries, strawberries, red currants, apple, and almond flakes. Bake for 25 minutes at 370⁰F/185⁰C.
Scroll to Top