Ingredients Needed for No-Bake Almond, Banana and Chocolate Cake
10 ounces of digestive biscuits
⅓ cup almonds
½ cup melted chocolate
¼ cup melted butter
1 teaspoon orange zest
2 ½ cups of whipped cream for the topping
caramel sauce for garnishing
chocolate sauce for garnishing
How to Cook No-Bake Almond, Banana and Chocolate Cake
- Add the biscuits, almonds, melted chocolate, melted butter, Bourbon, orange zest, and banana to the mixer bowl. Mix until even.
- Transfer it to a 6 x 2 inch (15 x 5 cm) cake pan, evenly spread it, and press gently to flatten it using a spatula. Refrigerate for 60 minutes.
- Transfer the whipped cream to a piping bag and decorate the cake. Caramelize this topping just a little using a culinary blowtorch.
- Garnish with caramel sauce and chocolate sauce before serving.