No-Bake Almond, Banana and Chocolate Cake

Difficulty:

Basic
70

minutes

Servings:

6
A recipe allowed in a diet.

This refreshing no-bake dessert is a no-brainer for the times you crave something sweet. If you don't take into account refrigeration time, it only takes 10 minutes to mix some ingredients and then layer them. You probably know how well banana and chocolate go together. But you'll probably be pleasantly surprised when you add almonds, whipped cream, and caramel. Final touch? Upgrade it with some Bourbon.

Nutritional Chart

Calories: 485 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 27 g
  • 54 g

Ingredients Needed for No-Bake Almond, Banana and Chocolate Cake

10 ounces of digestive biscuits
⅓ cup almonds
½ cup melted chocolate
¼ cup melted butter
2 bourbons
1 teaspoon orange zest
1 banana
2 ½ cups of whipped cream for the topping
caramel sauce for garnishing
chocolate sauce for garnishing

How to Make No-Bake Almond, Banana and Chocolate Cake

  1. Add the biscuits, almonds, melted chocolate, melted butter, Bourbon, orange zest, and banana to the mixer bowl. Mix until even.
  2. Transfer it to a 6 x 2 inch (15 x 5 cm) cake pan, evenly spread it, and press gently to flatten it using a spatula. Refrigerate for 60 minutes.
  3. Transfer the whipped cream to a piping bag and decorate the cake. Caramelize this topping just a little using a culinary blowtorch.
  4. Garnish with caramel sauce and chocolate sauce before serving.
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