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No-Bake Almond, Banana and Chocolate Cake

This refreshing no-bake dessert is a no-brainer for the times you crave something sweet. If you don't take into account refrigeration time, it only takes 10 minutes to mix some ingredients and then layer them. You probably know how well banana and chocolate go together. But you'll probably be pleasantly surprised when you add almonds, whipped cream, and caramel. Final touch? Upgrade it with some Bourbon.
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This refreshing no-bake dessert is a no-brainer for the times you crave something sweet. If you don't take into account refrigeration time, it only takes 10 minutes to mix some ingredients and then layer them. You probably know how well banana and chocolate go together. But you'll probably be pleasantly surprised when you add almonds, whipped cream, and caramel. Final touch? Upgrade it with some Bourbon.

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Ingredients

10 ounces of digestive biscuits
cup almonds
½ cup melted chocolate
¼ cup melted butter
2 bourbons
1 teaspoon orange zest
1 banana
2 ½ cups of whipped cream for the topping
caramel sauce for garnishing
chocolate sauce for garnishing

Ingredients

Steps

1
Done

Add the biscuits, almonds, melted chocolate, melted butter, Bourbon, orange zest, and banana to the mixer bowl. Mix until even.

2
Done

Transfer it to a 6 x 2 inch (15 x 5 cm) cake pan, evenly spread it, and press gently to flatten it using a spatula. Refrigerate for 60 minutes.

3
Done

Transfer the whipped cream to a piping bag and decorate the cake. Caramelize this topping just a little using a culinary blowtorch.

4
Done

Garnish with caramel sauce and chocolate sauce before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

485 kcal
Calories
7 g
Protein
27 g
Fat
54 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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