Chocolate Coated Banana

  • Difficulty: Medium
  • 30 minutes
  • 6 servings

Banana and chocolate? Truly one of the best culinary combos. And in this recipe, they’re equally important and they get to shine right on the main stage. This chocolate coated banana is the kind of dessert that will impress just about anyone, from kids to the most pretentious of guests.

Ingredients Needed for Chocolate Coated Banana

8 ounces of dark chocolate
¼ cup condensed milk
2 tablespoons of butter
1 ounce pistachio
1 ounce pecan nut
3 bananas

How to Cook Chocolate Coated Banana

  1. Fill a saucepan halfway with water and bring it to a boil.
  2. Lay a heatproof bowl on top and add the dark chocolate in it.
  3. Start melting the chocolate, mixing with a spatula in the process.
  4. Add the pistachios and pecans in the blender.
  5. Coat the bananas with the melted chocolate. You can lay on oven racks.
  6. Top the bananas with the pistachio and pecan mix.
  7. Freeze the bananas for the next 2 hours.

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