With its rich consistency and distinct flavor, this delicious mousse is a chocolate lover’s dream come true! You can easily make it in just 15 minutes, and if you’re nearly as in love with chocolate as we are, prepare for a gorgeous and tasty feast!
Chocolate Mousse Topped With White Chocolate Read More »
Want to make a quick dessert using some leftover fruit? Well, here is one that’s also gluten-free. Use the fruit at your disposal, chop, and caramelize with some sugar. You can top everything with some raisins, cinnamon, and pumpkin seeds. And the salad is at its most tasty when served with a bit of ice cream on top!
Caramelized Fruit Salad Read More »
Is it a cookie? Is it a cake? Or is it a pie? Who cares how you call it as long as the whoopie pie has the best of everything? The dough is vanilla-flavored, with a thick and delicious crust of chocolate. The filling is creamy, made of cheese and more vanilla, but it also has a nice crunch to it thanks to the walnuts! Make sure to make a large batch, because these whoopie pies tend to fly off the plate!
Chocolate-Glazed Whoopie Pies Read More »
Inspired from the classic French dessert choux, these cream puffs are light, fluffy, and perfect for a sweet treat. You can make the dough yourself, but to make it even simpler, you can buy regular pastry, and just shape it in your favorite way. We recommend serving them with whipped cream filling, and topped with chocolate and raspberries!
With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.
Coffee Cake Muffins Read More »
We’ve made this simple dessert starting with just a homemade cake dough. Then we’ve cubed it, and flavored it with a nice mix of milk, cocoa, and sugar. And as a final touch, we’ve coated it with coconut flakes. We can tell you, there surely weren’t any leftovers!
Cocoa and Coconut Sweet Breads Read More »
Corn flakes are probably one of our favorite ways to start the day! But did you know you can use them as the main ingredient for muffins? If you’re their number one fan, it would be a shame not to try this recipe. Plus, they’re even tastier with a drizzle of maple syrup on top!
Corn Flake Muffins Read More »
Baklava is a Middle-Eastern dessert, which consists of a rich and sweet pastry made with phyllo sheets, filled with walnuts and topped with syrup and honey. We thought adding some chocolate to the classic recipe can sure cause no harm! If you haven’t tried cooking them by now, there are a few tricks involved, but do your best, because in the end it will totally worth it!
Chocolate Baklava Read More »
Made from a simple dough, but with generous amounts of butter, these delicious cookies are a welcomed treat for the week-ends! And with their beautiful floral aspect, they will surely turn frowns upside down. Top them with plum jam, and they will instantly teleport you into childhood!
Cookie Flowers With Plum Jam Read More »
If you have guests and only a few minutes to prepare something for them, then pull up your sleeves and get cracking! You can make these cream-filled cookie sandwiches, with rainbow sprinkles that make them look amazing and more complex!
Cream-Filled Cookie Sandwiches Read More »
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Cherry and Cognac Sorbet Read More »
Cookies anyone? We recommend you try and make them instead of buying them from the grocery store. You don’t need that many ingredients for them, and as far as the toppings go, there are limitless combos you can try. For now, stick to a classic and delicious one, with melted chocolate and whipped cream.
Chocolate-Glazed Cookies With Whipped Cream Read More »
