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Today’s main course brings generously spiced baked potatoes and lemony tuna mixed with sweet corn, cherry tomatoes, and spring onion. We’ve spiced them potatoes with tarragon, curry, and garlic, but this shouldn’t stop you from adding other spices. And please, use just olive oil, this time.
Spicy Baked Potatoes With Tuna Salad Read More »
Not your usual mashed potatoes this time, but mashed sweet potatoes and celery root, where we added 1 chili and a few garlic cloves to spike things up a bit. We served the mash with trout fried in butter. Smoothness on a plate!
Pan-Fried Trout With Mashed Sweet Potatoes and Celery Root Read More »
Next time when you oven-roast a whole chicken try and do it like this. Before the chicken goes in the oven, coat it with a thick garlicky mayonnaise mixture. And there’s more: why don’t you lay the coated chicken on a bed of basmati rice and unpeeled potatoes?
Oven-Roasted Whole Chicken With Rice and Potatoes Read More »
It’s time to stuff another chicken! Garlic, onion, and lemon, they all have their place inside the bird. You’ll cook it with vermouth and then serve it with a bacon and mashed potato side. Now, that’s yummy!
Stuffed Chicken With Vermouth and Bacon Mashed Potatoes Read More »
If you are new to cooking this may be the right recipe for you to start with. It’s a no-brainer and it takes only 30 minutes to get it over with. It’s healthy, pretty light and it’s better if served garnished with parsley.
Chicken With Peas and Potatoes Read More »
This is not your usual mashed potato, but a fancier richer paprika-spiced version of it. One that has fried onion and garlic and egg. We’re serving this with pan-fried drumsticks cooked with apple and onion.
Pan-Fried Chicken Drumsticks With Onion Mashed Potatoes Read More »
What about a new recipe low in calories? One that is pretty low on carbohydrates, too. As side-dish, we’ve used 2 sweet potatoes cut into sticks which went into the oven for 35 minutes. For the lamb patties, we enhanced the mince with couscous, spring onion, and carrot. If you’re not avoiding dairy products, it is best for you to serve these with a yogurt sauce.
Lamb and Couscous Patties With Roasted Sweet Potatoes Read More »
Before baking this rack of pork, score it, rub it with vinaigrette and crushed fennel seeds, add rosemary sprigs, then cover all with aluminum foil. All these preparations will let this fat pork parts borrow the flavors much better. Pair the meat with slightly crispy pan-cooked kale and baked potatoes. Better bake these guys together with the meat. You’ll see why.
Pork Rack With Kale and Potatoes Read More »
Spiced chicken legs with new potatoes baked in a bag. Don’t they look tasty? Well, they are, indeed. You can enhance their flavor with various herbs, red onion, lemon, and a teaspoon of Arabic 7-spice. This one finds its rightful place in a refreshing yogurt sauce.
Chicken Legs With New Potatoes Baked in a Bag Read More »
Let’s get simpler here, without sacrificing the taste of course. This will yield up to 4 hours of your time, so if you think you have what it takes, let’s get on with it. You will generously flavor a large lamb shank with olive oil, Cajun seasoning, oregano and the like and don’t forget to pour some of your favorite white wine into the tray. This goes very well with roasted potatoes so let’s get started.
Lamb Shank With Roasted Potatoes Read More »
Is this a roasted potato party, or what? If you follow our steps, you’ll need 3 baking dishes, one for each batch of tender and crunchy potatoes. We’ll bake some in olive oil and some in goose fat and flavor them with goodies like garlic, balsamic vinegar, and orange peel.
Roasted Potatoes (3 Ways) Read More »
If you stuff a sweet potato with chicken meat instead of the other way around, you’ll be in for a big and tasty surprise. The mixture of tender pulled chicken, creamy ricotta and cooked sweet potato pulp turns out to be simply delicious.
Chicken and Ricotta-Stuffed Sweet Potatoes Read More »
