Pan-Fried Chicken Drumsticks With Onion Mashed Potatoes

  • Difficulty: Difficult
  • one hour
  • 4 servings

This is not your usual mashed potato, but a fancier richer paprika-spiced version of it. One that has fried onion and garlic and egg. We’re serving this with pan-fried drumsticks cooked with apple and onion.

Ingredients Needed for Pan-Fried Chicken Drumsticks With Onion Mashed Potatoes

1½ tablespoon canola oil
2 chicken drumsticks
1 onion, chopped
1 apple, peeled, cored and sliced
⅓ cup apple vinegar
3 tablespoons butter
1 onion, minced
3 garlic cloves, crushed
1 teaspoon paprika
4 potatoes, cubed
¼ cup heavy cream
1 egg

How to Cook Pan-Fried Chicken Drumsticks With Onion Mashed Potatoes

  1. Heat 1 tablespoon of canola oil in a pan. Turn the heat to high, add the drumsticks and fry them until golden brown on both sides. Season with pepper in the process.
  2. Transfer the seared drumsticks to a bowl and set them aside. Lower the heat and add the chopped onion to the same pan.
  3. Stir in, then cook for 8 minutes.
  4. Add the apple slices and stir them in.
  5. Add the seared drumsticks, pour the apple vinegar over them, cover with the lid and cook for 12 minutes.
  6. Start heating the remaining canola oil in a pan over low heat and add 1 tablespoon of butter. After it melts, add the minced onion.
  7. Cook and stir until tender. Add the crushed garlic, season with salt, paprika, and pepper. Stir in and remove from heat.
  8. Fill a pot halfway with water and heat it over low heat. Add the potatoes and cook them.
  9. Strain the cooked potatoes and discard the liquid. Add them to the pot with the heavy cream and the egg. Mix.
  10. Add the remaining butter. Stir it in.
  11. Stir in the cooked minced onion, too.
  12. Serve the drumsticks over the apple and chopped onion mixture together with the mashed potatoes.

Leave a Reply

Your email address will not be published.