Search results for: chia pudding

Here are the search results for your query. Please use our advanced search page for more specific results.

Coffee and Peanut Butter Chia Pudding

Coffee and Peanut Butter Chia Pudding

Flavored with coffee, cocoa, and peanut butter, this is probably one of our favorite chia pudding recipes. Also, with no milk added, it is perfect for when you’re on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam … you name it!

Coffee and Peanut Butter Chia Pudding Read More »

Ingredients Needed for Coffee and Peanut Butter Chia Pudding

1 cup almond milk
½ cup coffee
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut milk with chocolate
½ cup cocoa powder
1 tablespoon peanut butter
½ cup chia seeds
1 banana, sliced
3 teaspoons of cherry jam
1 tablespoon pistachios, chopped
1 tablespoon coconut flakes

How to Make Coffee and Peanut Butter Chia Pudding

  1. Pour the almond milk into a large bowl.
  2. Also add the coffee, maple syrup, vanilla extract, coconut milk with chocolate, cocoa powder, and peanut butter.
  3. Whisk everything and add the chia seeds. Whisk and refrigerate everything for the next couple of hours.
  4. Take the chia pudding out of the fridge, and add it in a bowl. Top it with banana, cherry jam, pistachio, and coconut flakes.
Mango and Coconut Chia Pudding

Mango and Coconut Chia Pudding

Chia pudding might not be the most mouthwatering dessert you can think of, but we may have figured that out. Add some coconut milk and flakes to the mix, along with some mango, and a few raspberries on top. All these wonderful flavors give this straightforward dish quite an exotic appeal!

Mango and Coconut Chia Pudding Read More »

Ingredients Needed for Mango and Coconut Chia Pudding

1 cup coconut milk
¼ cup chia seeds
2 mangoes, diced
¼ cup almond milk
½ cup coconut flakes
1 teaspoon vanilla extract
raspberry (for serving)

How to Make Mango and Coconut Chia Pudding

  1. Add the coconut milk and chia seeds in a bowl.
  2. Whisk to combine the ingredients and refrigerate the mixture for 2 hours.
  3. Pour the chia pudding into your blender, and add the diced mangoes, almond milk, coconut flakes, and 1 teaspoon of vanilla extract.
  4. Blend everything until smooth.
  5. Serve the pudding into 2 separate bowls, topped with a few raspberries!
layered chia pudding with fruits and tofu

Layered Chia Pudding With Fruits and Tofu

We’re so proud when we make a dessert that is healthy, and equally stunning to look at. And it’s all about layers for this one. The star ingredients are chia pudding, tofu, mango, and strawberries and they’re all set to shine in this fabulous dessert!

Layered Chia Pudding With Fruits and Tofu Read More »

Ingredients Needed for Layered Chia Pudding With Fruits and Tofu

¼ cup chia seeds
2 teaspoons of cocoa powder
1 teaspoon cinnamon
1 cup almond milk
7 ounces of tofu, small dices
1 mango, diced
1 teaspoon vanilla extract
5 ounces of strawberry
2 teaspoons of maple syrup

How to Make Layered Chia Pudding With Fruits and Tofu

  1. Add half of the chia seeds to a bowl (1/4 cup).
  2. Add 1 teaspoon of cocoa powder, 1/2 teaspoon of cinnamon, and 1/2 cup of almond milk.
  3. Repeat the steps to make 1 more chia pudding.
    Refrigerate them overnight.
  4. Next, add half of the diced tofu in a blender along with the cubed mango and vanilla extract. Blend everything until smooth.
  5. Clean your blender and add the remaining tofu, strawberries (keep some of them for decorating the pudding), and maple syrup. Blend until smooth.
  6. For serving, you can use tall margarita glasses.
  7. Add some chia pudding on the bottom layer, and top it with both of the colored tofu mixes.
  8. Decorate them according to your preferences! You can use strawberries, blackberries, blueberries, and coconut flakes.

Chocolate and Cinnamon Chia Pudding

If you’re someone who likes to sleep in, then you should know that a chia pudding is the perfect motivation to get you out of bed early every morning. It’s a light meal, perfect to start the day with. Try mixing it with some chocolate, because they go together very well!

Chocolate and Cinnamon Chia Pudding Read More »

Ingredients Needed for Chocolate and Cinnamon Chia Pudding

½ cup chia seeds
¼ cup cocoa powder
¼ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 ½ tablespoons of maple syrup
1 ½ cups of almond milk
2 teaspoons of greek yogurt
blackberry

How to Make Chocolate and Cinnamon Chia Pudding

  1. Add the chia seeds in a large bowl.
  2. Add the cocoa powder, a pinch of salt, cinnamon, vanilla extract, and maple syrup. Mix.
  3. Add the almond milk and whisk until all of the ingredients are combined.
  4. Transfer the pudding in two bowls or glasses.
  5. Refrigerate the pudding overnight.
  6. Top each serving with a touch of Greek yogurt and a few blueberries!

Yogurt Basil Chia Pudding

Light and easy to make, chia puddings are one of our favorite ideas for breakfast. There are countless ingredients you can add to them to improve texture and flavors. This combo has some yogurt, lemon, and a few basil leaves. Top the pudding with some shredded chocolate and we swear you won’t be able to resist it.

Yogurt Basil Chia Pudding Read More »

Ingredients Needed for Yogurt Basil Chia Pudding

1 cup milk
¼ cup chia seeds
3 tablespoons of yogurt
¼ lemon
3 basil leaves
chocolate

How to Make Yogurt Basil Chia Pudding

  1. Mix the milk and chia seeds in a large bowl, then pour the mixture into your food processor.
  2. Add the yogurt.
  3. Shred the lemon zest and add it in the food processor, then squeeze the juice out of the lemon.
  4. Add the basil leaves and blend everything until smooth.
  5. Transfer the chia pudding in a small bowl and leave it overnight.
  6. Top the chia pudding with shredded chocolate!

Chocolate Coffee Chia Pudding

An easy to make breakfast meal, this chia pudding, mixed with coffee and chocolate, is also intensely delicious. You can make it in advance the night before, and enjoy it as soon as you wake up in the morning. It will give you the perfect boost to start your day with.

Chocolate Coffee Chia Pudding Read More »

Ingredients Needed for Chocolate Coffee Chia Pudding

1 cup coffee
1 cup almond milk
1 ounce chocolate chip
1 ounce butter, melted
1 tablespoon agave syrup
½ cup chia seeds
1 banana, sliced
2 kiwis, sliced
1 raspberry
1 teaspoon pumpkin seeds
1 teaspoon sunflower seeds
1 tablespoon coconut flakes

How to Make Chocolate Coffee Chia Pudding

  1. Pour the coffee and almond milk into your blender.
  2. Add the chocolate chips, melted butter, and agave syrup.
  3. Blend until smooth, then pour the liquid into a jar. Add the chia seeds, put the lid on, stir the jar, and refrigerate the mixture overnight.
  4. The second day, divide the mixture in two plates and top them with banana, kiwi, raspberries, pumpkin seeds, sunflower seeds, and coconut flakes.

Chia Pudding With Apple and Cinnamon

Apples and cinnamon go together like birds of a feather and this recipe perfectly showcases that. Try serving them for breakfast in this delicious chia pudding. You can make it very quickly, so you can spend the minutes you save by sleeping in more!

Chia Pudding With Apple and Cinnamon Read More »

Ingredients Needed for Chia Pudding With Apple and Cinnamon

1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 apple, sliced
½ teaspoon cinnamon
2 teaspoons of coconut flakes

How to Make Chia Pudding With Apple and Cinnamon

  1. Heat the almond milk in a saucepan over medium heat.
  2. Add the vanilla extract and add chia seeds. Stir, and take it away from the heat.
  3. Transfer the chia pudding into a plate and leave it aside overnight.
  4. Add the apple slices on the sides of the plate.
  5. Top the pudding with cinnamon and coconut flakes.

Mango Jelly and Chia Pudding

If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.

Mango Jelly and Chia Pudding Read More »

Ingredients Needed for Mango Jelly and Chia Pudding

2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
1 ½ cups of milk
3 tablespoons of chia seeds
1 tablespoon honey

How to Make Mango Jelly and Chia Pudding

  1. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
  2. Heat a saucepan over medium heat. Add the water and bring it to a boil. Remove it from the heat. Slowly add the gelatin powder and sugar, while whisking.
  3. Add the mango in a large bowl. Pour the gelatin powder, and the 1/2 cup of milk, while whisking continuously, until all of the ingredients combine. Divide the mango jelly in two tall glasses and refrigerate them for 30 minutes.
  4. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk everything. Refrigerate the pudding for 15-20 minutes.
  5. Pour the chia pudding over the mango jelly and serve!

Chocolate Chia Pudding

We love chocolate, which means that our favorite recipe of chia pudding has a rich chocolatey flavor! And what better way to let it shine than add it to a healthy and delicious chia pudding? If you want to go an extra healthy step, use almond milk instead of the regular one. The final touch is some crunchy peanuts, for another layer of texture!

Chocolate Chia Pudding Read More »

Ingredients Needed for Chocolate Chia Pudding

1 cup almond milk
3 tablespoons of chia seeds
3 tablespoons of cocoa powder
1 teaspoon vanilla extract
3 tablespoons of peanut

How to Make Chocolate Chia Pudding

  1. Pour the almond milk in a large bowl and add the chia seeds.
  2. Sift the cocoa and add it in the bowl.
  3. Add the vanilla extract and peanuts.
  4. Place it in a jar, and secure it with a lid.
  5. Refrigerate it for the next hour.
  6. Decorate it with a few cranberries on top when serving.
Chia Raspberry Pudding

Chia Raspberry Pudding

For those of you who are in a hurry, we have prepared a nice breakfast to serve just before leaving for work. Ready in just 5 minutes! Perfect for warm summer mornings, this chia raspberry pudding is quite refreshing, and can even be made and stored the night before.

Chia Raspberry Pudding Read More »

Ingredients Needed for Chia Raspberry Pudding

3.5 ounces of raspberry, frozen
2 bananas, sliced
3.5 ounces of greek yogurt
2 tablespoons of chia seeds
¼ cup milk, low fat
rolled oats (for garnish)
coconut flakes (for garnish)

How to Make Chia Raspberry Pudding

  1. Set up your large blender.
  2. Add the raspberries, bananas, greek yogurt, chia seeds, and milk.
  3. Blend everything until smooth.
  4. Serve with some topped rolled oats and coconut flakes.
Strawberry Chia Seed Pudding

Strawberry and Chia Seed Pudding

Chia seeds have lots of health benefits, and they’re also a highly reliable energy booster. It is said that the ancient Mayan warriors used to eat them to boost their stamina during wartime. Luckily we live in peaceful times now, so you can enjoy chia seeds in a delicious pudding, topped with a few strawberries, and sweetened with just a touch of beet sugar.

Strawberry and Chia Seed Pudding Read More »

Ingredients Needed for Strawberry and Chia Seed Pudding

3 ounces of fresh strawberries
1 tablespoon Greek yogurt
1 tablespoon cottage cheese
½ teaspoon beet sugar
1 cup almond milk
¼ cup chia seeds

How to Make Strawberry and Chia Seed Pudding

  1. Add the strawberries to a blender.
  2. Add the Greek yogurt, cottage cheese, beet sugar, and the almond milk to the blender.
  3. Blend everything until smooth. Pour the mixture into a sealable jar.
  4. Add the chia seeds, secure the jar with a lid, and shake the jar a few times.
  5. Refrigerate overnight.
  6. When serving, top the pudding with a few extra strawberries.

Chia Seed Pudding

Originally grown in Mexico, chia is considered a superfood, being highly rich in fiber, omega-3 fats, protein, vitamins, and nutrients. The most simple, yet delicious, way to enjoy it is in a velvety pudding! If longing for a crunchy touch, add some pecans on top!

Chia Seed Pudding Read More »

Ingredients Needed for Chia Seed Pudding

0.5 ounce pecan nut, chopped
1 cup milk
3 tablespoons of chia seeds
1 teaspoon vanilla extract
redcurrant

How to Make Chia Seed Pudding

  1. You can start by chopping the pecan nuts.
  2. Pour the milk in a large bowl. Add the chia seeds, vanilla extract, chopped pecan, and a few redcurrants. Whisk everything until smooth. Let it sit for 10 minutes. Whisk again and let it sit for another half an hour before serving.
  3. Pour the pudding in a tall glass and serve.
Scroll to Top