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Mango and Coconut Chia Pudding

Chia pudding might not be the most mouthwatering dessert you can think of, but we may have figured that out. Add some coconut milk and flakes to the mix, along with some mango, and a few raspberries on top. All these wonderful flavors give this straightforward dish quite an exotic appeal!
Chia pudding might not be the most mouthwatering dessert you can think of, but we may have figured that out. Add some coconut milk and flakes to the mix, along with some mango, and a few raspberries on top. All these wonderful flavors give this straightforward dish quite an exotic appeal!

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Ingredients

1 cup coconut milk
¼ cup chia seeds
2 mangoes, diced
¼ cup almond milk
½ cup coconut flakes
1 teaspoon vanilla extract
raspberry (for serving)

Ingredients

Steps

1
Done

Add the coconut milk and chia seeds in a bowl.

2
Done

Whisk to combine the ingredients and refrigerate the mixture for 2 hours.

3
Done

Pour the chia pudding into your blender, and add the diced mangoes, almond milk, coconut flakes, and 1 teaspoon of vanilla extract.

4
Done

Blend everything until smooth.

5
Done

Serve the pudding into 2 separate bowls, topped with a few raspberries!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

588 kcal
Calories
7 g
Protein
36 g
Fat
69 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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