Coffee and Peanut Butter Chia Pudding







A recipe allowed in a / / / diet.

Flavored with coffee, cocoa, and peanut butter, this is probably one of our favorite chia pudding recipes. Also, with no milk added, it is perfect for when you're on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam ... you name it!

Nutritional Chart

Calories: 442 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 16 g
  • 25 g
  • 54 g

Ingredients Needed for Coffee and Peanut Butter Chia Pudding

1 cup almond milk
½ cup coffee
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut milk with chocolate
½ cup cocoa powder
1 tablespoon peanut butter
½ cup chia seeds
1 banana, sliced
3 teaspoons of cherry jam
1 tablespoon pistachios, chopped
1 tablespoon coconut flakes

How to Make Coffee and Peanut Butter Chia Pudding

  1. Pour the almond milk into a large bowl.
  2. Also add the coffee, maple syrup, vanilla extract, coconut milk with chocolate, cocoa powder, and peanut butter.
  3. Whisk everything and add the chia seeds. Whisk and refrigerate everything for the next couple of hours.
  4. Take the chia pudding out of the fridge, and add it in a bowl. Top it with banana, cherry jam, pistachio, and coconut flakes.

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