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Coffee and Peanut Butter Chia Pudding

Flavored with coffee, cocoa, and peanut butter, this is probably one of out favorite chia pudding recipe. Also, with no milk added, it is perfect for when you're on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam... you name it!
Flavored with coffee, cocoa, and peanut butter, this is probably one of out favorite chia pudding recipe. Also, with no milk added, it is perfect for when you're on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam... you name it!

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Ingredients

1 cup almond milk
½ cup coffee
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut milk with chocolate
½ cup cocoa powder
1 tablespoon peanut butter
½ cup chia seeds
1 banana, sliced
3 teaspoons of cherry jam
1 tablespoon pistachios, chopped
1 tablespoon coconut flakes

Ingredients

Steps

1
Done

Pour the almond milk into a large bowl.

2
Done

Also add the coffee, maple syrup, vanilla extract, coconut milk with chocolate, cocoa powder, and peanut butter.

3
Done

Whisk everything and add the chia seeds. Whisk and refrigerate everything for the next couple of hours.

4
Done

Take the chia pudding out of the fridge, and add it in a bowl. Top it with banana, cherry jam, pistachio, and coconut flakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

442 kcal
Calories
16 g
Protein
25 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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