Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Have you ever tried fried cabbage next to some smoked sausages? Well, it’s a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist. Try cooking this dish tonight, because you only need a few ingredients, and it will be ready in no time!
Fried Cabbage With Smoked Sausage Read More »
So you don’t enjoy cabbage that much? Maybe because you haven’t tried it in this recipe! Serve it next to some good smoked sausages, and you have yourself a nice combo of tastes and textures, that work very well together. Also, we weren’t cheap on the amount of spices used. Allspice, cayenne pepper, curcuma, and whole grain mustard… this recipe has all the ingredients to get your attention.
Spicy Cabbage With Smoked Sausage Read More »
Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!
Spicy Cabbage With Peas Read More »
Making a good sandwich depends on the quality of the ingredients used! So, using a few slices of beef steak as a main ingredient instead of deli meats is a welcomed addition. Besides beef, this delicious sandwich also has veggies, a good sauce, and a nice amount of chili for all spicy food fans out there!
Spicy Beef Sandwich Read More »
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Slow-Cooked Smoked Pork Hock Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
Not only is the asparagus delicious, it has lots of health benefits as well! It’s packed full of vitamins, antioxidants, it fights cancer, and is also a brain booster. You usually serve it as a side for your meats, but today you can try something new, like this asparagus stir-fry. For more flavor, don’t be cheap with the butter, because it enriches the taste of the asparagus!
Asparagus Stir-Fry Read More »
Only good things can happen when mixing tarragon and basil flavors together with the arugula, lemon, and feta piquant trio in a salad. Thinly sliced radish and shallot give it a pleasant, slightly crunchy texture. A sweet, slightly hot, and sour dressing, with honey and champagne vinegar, upgrade this salad, especially by means of umami-tasting anchovies.
Radish and Feta Salad With Anchovy Vinaigrette Read More »
Welcome anew to the unmistakable Mediterranean flavors. Pair the healthy and delicious pan-fried sea bass with a salad carrying the name of the French city of Nice. It’s one of the best summer salads par excellence, refreshing and filling at the same time. Adding a sour and buoyant orange and Dijon mustard dressing is also a good idea for this one.
Pan-Fried Sea Bass With Salade Nicoise Read More »
These crispy mozzarella and ham sandwiches are absolutely delicious. Don’t forget to add some veggies for a perfect combo!
Mozzarella and Ham Sandwiches Read More »
What about a nutritious coleslaw with mildly sweet Brussels sprouts? Increase the crispiness factor of the red cabbage by adding carrot strips. Give it a kick with a hot vinaigrette and red onion. And there you have it: a colorful and healthy salad and side-dish.
Red Cabbage and Brussels Sprout Hot Salad Read More »
If you’ve never cooked pasta in a skillet you have to try this. Double cooking pasta (first boiling, then sauteing) tends to make them double-delicious. It’s about cooking it in butter together with mushrooms, celery, and onion which lend their aromas to the pasta. Then serve this savory mixture with Cheddar and chili all wrapped with an egg crepe.
Pasta Stuffed Omelet Read More »
