Ingredients Needed for Radish and Feta Salad With Anchovy Vinaigrette
For the dressing:
5 ounces of anchovies
2 garlic cloves
1 tablespoon lemon juice
2 teaspoons of champagne vinegar
1 tablespoon honey
⅓ cup olive oil
1 teaspoon peppercorns
For the salad:
2 cups of arugula
2 ounces of radishes, thinly sliced
2 teaspoons of tarragon, chopped
1 shallot, thinly sliced
2 teaspoons of fresh basil
1 teaspoon lemon zest
1 ounce feta, crumbled
How to Cook Radish and Feta Salad With Anchovy Vinaigrette
- For the dressing:
Add the anchovies, garlic, lemon juice, champagne vinegar, honey, olive oil, and peppercorns to the mixer bowl.
- Season with salt and mix until smooth. Set aside.
- For the salad:
Layer the arugula on a flat plate. Add the radish slices, tarragon, shallot slices, basil, and lemon zest.
- Season with salt and pepper, top with the crumbled feta, dress the salad with the vinaigrette.