Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.
Clam and Mussel Soup Read More »
A delicious treat which should be on each vegetarian’s plate wishing to replenish the body’s carb supplies. It’s al dente-cooked spinach pasta tossed in a pan with a lot of nutritious vegetable goodies. A special mention goes to the healthy and crunchy toasted mixed nuts. Serve topped with parmesan.
Spinach Pasta With Toasted Mixed Nuts Read More »
How about a super-quick and a fun egg-based breakfast dish? In about 10 minutes you can transform your simple omelet into a lovely and easy treat. This is thanks to the fact that using molds lets you control the form of your cooked eggs. Complete this by serving it with fried bacon.
Use eggplant rounds to make small ramekins for this treat inspired by the Mediterranean-Arabic cuisine. The warm salad stuffing in the eggplant “baskets” enchants with a creamy couscous texture marked by oily salty olives. Be it a side dish or a vegetarian meal, you will enjoy this slightly tangy dish.
Couscous-Stuffed Eggplant Read More »
These good-looking and tasty bites is where sweet, sour, and salty meet. The crunchy croutons and popping mustard seeds playfully team up with the smoked salmon’s soft texture and the buttery cooked onions. Finally, the dill brings its refreshing flavor into play, too.
Smoked Salmon Stuffed Onions Read More »
The “petits farcis” are basically, stuffed vegetables, tomatoes in this case. The “farce” is the actual stuffing. Let’s make ours from mushrooms, ground beef, and rice. Lend it an acidic touch with white wine and give it some degree of hotness with peppercorn and pepper. Enjoy this southern French treat.
Mushroom, Beef and Rice Petits Farcis Read More »
What if we top chicken breast with pesto, the most celebrated Italian accompaniment? Yes, Italian cuisine uses it to season pasta, but who said trying new things is bad? The olive oil and tomato flavors are doing their thing to greatly enhance the bocconcini and parmesan cheese. Try it for yourself, we liked it!
Pesto and Bocconcini Chicken Read More »
These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We’ve tried them.
Cheesy Smoked Salmon Sandwiches Read More »
Try this healthy and refreshing salad, a salty and sweet 5-minute no-brainer. Just mix together fresh green apple and celery, both diced or finely chopped. Bring in the smooth yogurt and upgrade with deliciously crunchy walnuts.
Apple, Walnut and Yogurt Salad Read More »
Use protein-rich green lentils and cashews for this comforting and warming vegan stew. While soaking the cashews in water will need about 2 hours, you’ll prepare this one-pot stew in just 40 minutes, so be prepared in advance with the cashews. Flavor this combo with thyme, cumin, and turmeric.
Lentil and Kale Stew Read More »
Looking for a simple side to match a good grilled steak? How about you give it a Southern flavor by serving it with a fabulous Mexican tomato salsa. It’s also got red onion, chili, and it is flavored with cilantro, olive oil, and lemon. Simple, yet highly effective!
Mexican Tomato Salsa Read More »
A fairy tale looking dish that perfectly matches the winter holiday season. This is what you’re looking at. Blend together nutritious boiled kohlrabi, carrots, and potatoes. Don’t forget to toss savory cooked onion and some milk in the blender. Flavor further with fennel seeds, smoked paprika and vegetable stock. Warming, super-creamy, and vegetarian.
Creamy Kohlrabi Potato Soup Read More »
