AllDelicious

Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.

Carrot Cake Oatmeal

Carrot Cake Oatmeal

Follow our steps and spend 20 minutes in the kitchen to get this nutritious nutty cake porridge. Use rolled oats and shredded carrots as the main ingredients. Sweeten more with maple syrup and flavor with cinnamon, vanilla, and bitting ginger. Add a dash of salt, just enough to emphasize the flavors and you’re done.

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Pumpkin Oatmeal

Pumpkin Oatmeal

10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.

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Pike Soup

Pike Soup

Have you cooked with pike before? Use the poaching liquid to enrich the broth with veggies, especially with potatoes and celery root which go great in a fish soup. The latter’s flavor is a great addition to the dish, and you can supplement it with chili, lemon juice, tarragon, and parsley. Just taste it and we assure you that you won’t let the tablespoon go anymore.

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Bacon and Veggie Noodles

Bacon and Veggie Noodles

You won’t spend much time in the kitchen with this noodle dish, but the result will be all the more delicious. Pan-cook the ginger-flavored water-soaked noodles and fried bacon with wood ear mushrooms, broccoli, and red cabbage and you’ll see for yourself. Pretty simple, very nutritious, and so delicious.

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Oat Flake and Carrot Cookies

Oat Flake and Carrot Cookies

Let’s use rye flour for these cookies. Add pleasantly crunchy oat flakes and grated carrots into the mixture. Spike it with ginger and make them irresistibly crunchy by bringing crumbled walnuts into the sweet game. There is, however, one risk in all this: that you prepare too few of these brittle and delicious bites.

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Beef Ribs with Creamy Carrot Sauce

Beef Ribs With Creamy Carrot Sauce

Hmm, yummy finger-licking beef ribs. Who of all meat-eaters out there would say no to them? Of course, you can grill them, but you can also fry them, bake them in the oven and serve them with a creamy lemony sauce. This one really enhances the ribs. Make it from carrot and cucumber mixed with sour cream and garlic. Your palate will want more.

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Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

If you want a successful and delicious experience with pan-cooked tofu, marinate it before actually cooking it. Use spikey ginger and curry with sharp lemon juice and soy sauce. Enrich the overall flavor and tofu’s texture by sauteing it with champignons and some other vegetable goodies.

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Quince and Red Cabbage Salad

Quince and Red Cabbage Salad

Nutritious red cabbage salads are yummy and crunchy, so let’s make one. We want it to be refreshingly sharp and only mildly sweet. We achieve this with balsamic vinegar, mustard, and quince. This salad has texture, all right, but you may want to augment it further with crumbled pecan nuts. What do you say about that?

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Creamy Parsley Soup

Creamy Parsley Soup

Looking for an intense-flavored and refreshing cream soup? Well, this scrummy, warming and nutritious parsley broth may be exactly what you want. A good idea would be to spike it a bit with horseradish and onion, so let’s do that. Serving this goodness with some toast is a must. Also, you can think of croutons …

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