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Creamy Kohlrabi Potato Soup

A fairy tale looking dish that perfectly matches the winter holiday season. This is what you’re looking at. Blend together nutritious boiled kohlrabi, carrots, and potatoes. Don’t forget to toss savory cooked onion and some milk in the blender. Flavor further with fennel seeds, smoked paprika and vegetable stock. Warming, super-creamy, and vegetarian.
A fairy tale looking dish that perfectly matches the winter holiday season. This is what you’re looking at. Blend together nutritious boiled kohlrabi, carrots, and potatoes. Don’t forget to toss savory cooked onion and some milk in the blender. Flavor further with fennel seeds, smoked paprika and vegetable stock. Warming, super-creamy, and vegetarian.

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Ingredients

water
salt
2 medium potatoes, cubed
2 medium carrots, sliced
2 medium kohlrabis
1 tablespoon butter
2 teaspoons of fennel seeds
1 medium onion, diced
2 garlic cloves, sliced
1 tablespoon vegetable oil
1 teaspoon smoked paprika
cup milk
pepper
cup vegetable stock

Ingredients

Steps

1
Done

First, cut the top off the kohlrabis. Make deep crisscrossing cuts into the pulp, then scoop it out so that you're left with two 1/4-inch-thick shells. Save the shells as we'll be using them for serving the soup.

2
Done

Fill a cooking pot 1/3 with water, salt it and bring to a boil over low heat. Add the potatoes, carrots, and kohlrabi. Boil for 20 minutes. Set aside.

3
Done

Melt the butter in a skillet over low heat. Add the fennel seeds and stir them in.

4
Done

Add the onion and garlic. Season with salt. Cook and stir until softened.

5
Done

Add the boiled veggies and the buttery onion mixture to a blender. Also add the vegetable oil, smoked paprika, and milk. Season with salt and pepper and start blending.

6
Done

While blending add the vegetable stock. Blend until even and smooth.

7
Done

Serve the cream soup into the kohlrabi shells.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

411 kcal
Calories
12 g
Protein
15 g
Fat
63 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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