• Home
  • Pesto and Bocconcini Chicken

Pesto and Bocconcini Chicken

What if we top chicken breast with pesto, the most celebrated Italian accompaniment? Yes, Italian cuisine uses it to season pasta, but who said trying new things is bad? The olive oil and tomato flavors are doing their thing to greatly enhance the bocconcini and parmesan cheese. Try it for yourself, we liked it!
Features:
Cuisine:
Add to Meal Plan
What if we top chicken breast with pesto, the most celebrated Italian accompaniment? Yes, Italian cuisine uses it to season pasta, but who said trying new things is bad? The olive oil and tomato flavors are doing their thing to greatly enhance the bocconcini and parmesan cheese. Try it for yourself, we liked it!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

14 ounces of chicken breast (3 pieces)
1 tablespoon olive oil
3 tablespoons of pesto sauce
2 ounces of cherry tomatoes, sliced
2 ounces of bocconcini
2 tablespoons of parmesan, grated
salt
pepper

Ingredients

  • 14
  • 1
  • 3
  • 2
  • 2
  • 2

Steps

1
Done

Place the chicken breast in a roomy baking dish. Drizzle with olive oil.
2
Done

Spread 1 tablespoon of pesto over each chicken breast. Top with cherry tomato slices, bocconcini, and grated parmesan.

3
Done

Season with salt and pepper and bake for 20 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

435 kcal
Calories
35 g
Protein
31 g
Fat
3 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Share On

Facebook Pinterest Twitter LinkedIn Buffer Email Print WhatsApp

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing