Ingredients Needed for Pesto and Bocconcini Chicken
14 ounces of chicken breast (3 pieces)
1 tablespoon olive oil
3 tablespoons of pesto sauce
2 ounces of cherry tomatoes, sliced
2 ounces of bocconcini
2 tablespoons of parmesan, grated
How to Cook Pesto and Bocconcini Chicken
- Place the chicken breast in a roomy baking dish. Drizzle with olive oil.
- Spread 1 tablespoon of pesto over each chicken breast. Top with cherry tomato slices, bocconcini, and grated parmesan.
- Season with salt and pepper and bake for 20 minutes at 360⁰F/180⁰C.