Ingredients Needed for Mexican Tomato Salsa
2 red onions, chopped
2 green chilis, chopped
½ cup cilantro, chopped
1 tablespoon olive oil
How to Cook Mexican Tomato Salsa
- Add the tomatoes in a saucepan and cover them with water.
- Place the saucepan over medium heat and boil the tomatoes for 3 minutes. Remove them with a slotted spatula and peel them.
- Remove the pulp of the tomatoes and chop them. Add the chopped tomatoes in a large bowl.
- Mix them with red onion, green chili, cilantro. Season with salt, pepper, olive oil, juice from half a lemon and a touch of lemon zest.