Mexican Tomato Salsa







A recipe allowed in a / / / / diet.

Looking for a simple side to match a good grilled steak? How about you give it a Southern flavor by serving it with a fabulous Mexican tomato salsa. It's also got red onion, chili, and it is flavored with cilantro, olive oil, and lemon. Simple, yet highly effective!

Nutritional Chart

Calories: 170 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 4 g
  • 6 g
  • 25 g

Ingredients Needed for Mexican Tomato Salsa

4 tomatoes
2 red onions, chopped
2 green chilis, chopped
½ cup cilantro, chopped
1 tablespoon olive oil
½ lemon

How to Make Mexican Tomato Salsa

  1. Add the tomatoes in a saucepan and cover them with water.
  2. Place the saucepan over medium heat and boil the tomatoes for 3 minutes. Remove them with a slotted spatula and peel them.
  3. Remove the pulp of the tomatoes and chop them. Add the chopped tomatoes in a large bowl.
  4. Mix them with red onion, green chili, cilantro. Season with salt, pepper, olive oil, juice from half a lemon and a touch of lemon zest.

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