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Mexican Tomato Salsa

Looking for a simple side to match a good grilled steak? How about you give it a Southern flavor by serving it with a fabulous Mexican tomato salsa. It's also got red onion, chili, and it is flavored with cilantro, olive oil, and lemon. Simple, yet highly effective!
Looking for a simple side to match a good grilled steak? How about you give it a Southern flavor by serving it with a fabulous Mexican tomato salsa. It's also got red onion, chili, and it is flavored with cilantro, olive oil, and lemon. Simple, yet highly effective!

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Ingredients

4 tomatoes
2 red onions, chopped
2 green chilis, chopped
½ cup cilantro, chopped
1 tablespoon olive oil
salt
pepper
½ lemon

Ingredients

Steps

1
Done

Add the tomatoes in a saucepan and cover them with water.

2
Done

Place the saucepan over medium heat and boil the tomatoes for 3 minutes. Remove them with a slotted spatula and peel them.

3
Done

Remove the pulp of the tomatoes and chop them. Add the chopped tomatoes in a large bowl.

4
Done

Mix them with red onion, green chili, cilantro. Season with salt, pepper, olive oil, juice from half a lemon and a touch of lemon zest.

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Nutritional Chart

170 kcal
Calories
4 g
Protein
6 g
Fat
25 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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