Mexican Tomato Salsa

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

Looking for a simple side to match a good grilled steak? How about you give it a Southern flavor by serving it with a fabulous Mexican tomato salsa. It’s also got red onion, chili, and it is flavored with cilantro, olive oil, and lemon. Simple, yet highly effective!

Ingredients Needed for Mexican Tomato Salsa

    4 tomatoes
    2 red onions, chopped
    2 green chilis, chopped
    ½ cup cilantro, chopped
    1 tablespoon olive oil
    ½ lemon

How to Make Mexican Tomato Salsa

  1. Add the tomatoes in a saucepan and cover them with water.
  2. Place the saucepan over medium heat and boil the tomatoes for 3 minutes. Remove them with a slotted spatula and peel them.
  3. Remove the pulp of the tomatoes and chop them. Add the chopped tomatoes in a large bowl.
  4. Mix them with red onion, green chili, cilantro. Season with salt, pepper, olive oil, juice from half a lemon and a touch of lemon zest.

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