Cheesy Smoked Salmon Sandwiches

  • Difficulty: Ultra Basic
  • 35 minutes
  • 3 servings

These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We’ve tried them.

Ingredients Needed for Cheesy Smoked Salmon Sandwiches

For the dressing:

1 tablespoon olive oil
1 teaspoon melted butter
1 garlic clove, crushed
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bread buns, sliced (for serving)

For the spread:

4 ounces of smoked salmon
1 tablespoon lemon juice
⅔ cup cream cheese
¼ red bell pepper, diced
2 tablespoons of parmesan, grated
1 teaspoon fresh parsley, chopped
¼ cup broccoli sprouts for garnishing
1 lime, wedged

How to Cook Cheesy Smoked Salmon Sandwiches

  1. For the dressing:

    Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.

  2. Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
  3. For the spread:

    Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.

  4. Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
  5. Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.

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