Ingredients Needed for Cheesy Smoked Salmon Sandwiches
For the dressing:
1 tablespoon olive oil
1 teaspoon melted butter
1 garlic clove, crushed
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bread buns, sliced (for serving)
For the spread:
4 ounces of smoked salmon
1 tablespoon lemon juice
⅔ cup cream cheese
¼ red bell pepper, diced
2 tablespoons of parmesan, grated
1 teaspoon fresh parsley, chopped
¼ cup broccoli sprouts for garnishing
1 lime, wedged
How to Cook Cheesy Smoked Salmon Sandwiches
- For the dressing:
Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.
- Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
- For the spread:
Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.
- Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
- Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.