When holding a vegetarian diet, there are lots of ingredients that can replace meat. Take soya chunks for example, which can be used for their high protein content. Moreover, soya is so versatile, that you can add it in all kinds of dishes. Our favorite recipe is this soup, made with soya chunks, lots of veggies and a touch of heavy cream.
Here is a slightly off the beaten path take on the classic brownie recipe! We’ve used a surprising mix of ingredients, like oat flakes, sweet corn, brazil nuts, and red beans. All tasty, healthy choices. You’d think the result is salty, but we’ve added agave syrup and sweetened the brownie to perfection. The result is warm, soft, delicious, and with a bit of crunch!
Healthy Oatmeal Brownie Read More »
We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery – have all the right healthy stuff. Coat everything in this simple soy dressing and the results are, we kid you not, magical!
Farfalle and Veggie Salad Read More »
We know it seems complicated, but you don’t have to be a chef to make this wonderful mirror glaze cake at home! The first step is baking a sponge cake. Then, you make a simple filling with white chocolate cream. To get that impressive reflective effect, all you have to do is layer two or three colors of glaze on the cake. Mix some smooth white chocolate glaze with some glossy food coloring dyes for the marble look!
Mirror Glaze Cake Read More »
Fresh and full of good nutrients, this smoothie is a great idea when feeling the need to refresh yourself a bit. For added flavor, serve it cold, with a touch of chives and a bit of lime.
Orange, Apple and Beet Smoothie Read More »
Remember Popeye and his can of spinach? Well, we bet he would have enjoyed this smoothie also! And although spinach is the main ingredient here, you almost cannot taste it because the strong, tropical flavor of mango and pineapple take over and really make this smoothie nice and refreshing!
Spinach and Mango Smoothie Read More »
You don’t need copious amounts of oil to make this delicious, eggy casserole. You actually don’t need any oil, because you can make it in the oven. Just use some fresh and healthy veggies like cherry tomatoes, mushrooms, and bell peppers. Add the eggs on top and use two kinds of cheese. Feta and mozzarella are perfect for this!
Egg and Veggie Casserole Read More »
Crepes are the European version of pancakes, being made from the same type of dough, but they’re thinner and wider. This recipe uses them, but turns them into something totally new. Filled with mushrooms, onion, and bell peppers, and deep-fried in a batter made of flour, whisked egg, and breadcrumbs, they quickly transform in a mouthwatering snack!
Mushroom Salty Crepes Read More »
Are you a fan of those heavenly looking round loafs at the local bakery? Let’s face it, who isn’t? Now you can bake your own bread at home with the same ‘specs’: fluffy on the inside, crusty on the outside. It may take an hour and a half to make this cob loaf, but trust us when we say it’s totally worth it!
Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!
Spicy Noodle Stir-Fry Read More »
This might seem complicated, but bear with us, because these heart-shaped whoopie pies are worth the effort. Make them with affection and care for your loved one. A heart-shaped muffin tin will make your job much easier. Fill the whoopie pies with a nice mix of cream cheese, butter, and vanilla. What else could you ask for as a Valentine’s Day dessert?
Heart-Shaped Whoopie Pies Read More »
These Oreo brownies are a good choice when you’re in the mood for a delicious weekend treat, but don’t have too much time on your hands. How to make them? Just follow the steps below.
