Oreo Brownies

  • Difficulty: Basic
  • 40 minutes
  • 8 servings

These Oreo brownies are a good choice when you’re in the mood for a delicious weekend treat, but don’t have too much time on your hands. How to make them? Just follow the steps below.

Ingredients Needed for Oreo Brownies


For the cupcakes:

5 ounces of oreo
½ cup sugar
1 cup flour
1 cup cocoa powder
1 teaspoon baking powder
7 ounces of butter, melted
2 eggs
1 cup milk
¼ cup olive oil
1 teaspoon vanilla extract
1 teaspoon ground coffee
1 teaspoon honey

For the sugar glaze:

1 cup powdered sugar
4 tablespoons of milk
1 teaspoon red food coloring
1 teaspoon green food coloring
1 teaspoon yellow food coloring
1 teaspoon blue food coloring

How to Cook Oreo Brownies

  1. Preheat the oven to 340°F/170°C.
  2. In order to make the brownies, simply add all of the ingredients in a large bowl (the crushed Oreos, sugar, flour, cocoa powder, baking powder, melted butter, eggs, milk, olive oil, vanilla extract, coffee, and honey).
  3. Mix with a spatula, making moves in a circular pattern, to combine all the ingredients into a smooth and creamy mixture.
  4. Add the mixture into a piping bag.
  5. Grab 2 mini-baking pans (4X2 inches / 10X5 cm) and fill them with the mixture.
  6. Slide them into the oven for the next 15 minutes.
  7. Take the pans out of the oven and let the brownies to cool completely.
  8. Meanwhile, take care of the icing sugar. Mix the powdered sugar with the milk, whisking vigorously, until you get a thick and glossy consistency.
  9. Divide the glazing into 4 smaller bowls. Add 1 teaspoon of food coloring into each of the bowls.
  10. Use the glazing to decorate the muffins, adding multiple glazes over the brownies according to your preferences.

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