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Chocolate Pudding Tart

We know you love chocolate pudding. And who can blame you? We love it also. But let's try using it to make a nice dessert. Like this chocolate pudding tart. All you will need next is a tart crust (you can use puff pastry to speed things up) and your delicious dessert is up and ready.
We know you love chocolate pudding. And who can blame you? We love it also. But let's try using it to make a nice dessert. Like this chocolate pudding tart. All you will need next is a tart crust (you can use puff pastry to speed things up) and your delicious dessert is up and ready.

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Ingredients

1 tablespoon butter
1 puff pastry sheet, thawed
2 cups of milk
¼ cup sugar
3 ounces of instant chocolate pudding

Ingredients

Steps

1
Done

Grab a round tart tray, around 10 inches (25 cm) in diameter and grease its bottom with butter.

2
Done

Cover the bottom and sides of the tray with the puff pastry, slicing off the excess pastry.

3
Done

Lay a sheet of parchment paper on top of the dough and place something heavy on it (some dried beans would do just fine) in order for the dough to maintain its shape.

4
Done

Slide the tray into the oven for the next 35 minutes at 350 degrees F/175 degrees C.

5
Done

Heat a saucepan over medium heat and pour the milk in it. Keep around 50 ml of milk for later.

6
Done

Add the sugar in the saucepan and whisk.

7
Done

Mix the remaining milk and pudding in a separate bowl.

8
Done

Pour the mixture over the milk and cook the pudding according to the instructions on the package.

9
Done

Take the pastry out of the tray and pour the pudding over it. Level it with a spatula.

10
Done

Refrigerate for the next 2 hours.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

286 kcal
Calories
5 g
Protein
17 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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