Heart-Shaped Whoopie Pies

  • Difficulty: Basic
  • 50 minutes
  • 6 servings

This might seem complicated, but bear with us, because these heart-shaped whoopie pies are worth the effort. Make them with affection and care for your loved one. A heart-shaped muffin tin will make your job much easier. Fill the whoopie pies with a nice mix of cream cheese, butter, and vanilla. What else could you ask for as a Valentine’s Day dessert?

Ingredients Needed for Heart-Shaped Whoopie Pies


For the cakes:

1 ½ cups of flour
1 teaspoon baking powder
3 ounces of butter
3 tablespoons of white sugar
3 tablespoons of brown sugar
1 egg
1 teaspoon red food coloring
1 cup heavy cream
½ cup flour

For the cream cheese:

½ cup cream cheese
2 tablespoons of butter
1 teaspoon vanilla extract

How to Cook Heart-Shaped Whoopie Pies

  1. Preheat the oven to 350°F/175°C.
  2. Pass the flour and baking powder through a strainer and sift them into a bowl. Leave them aside.
  3. Add the butter in the mixer bowl. Add the sugar, brown sugar, and start running the mixer at medium speed. Crack the egg and add it in the bowl. Add 1 teaspoon of red food coloring and pour the heavy cream.
  4. Start adding the flour from the bowl, 1 tablespoon at a time. Mix until all of the ingredients combine into a smooth, velvety mixture.
  5. Use a heart-shaped muffin tray and fill the empty slots with 1-2 tablespoons of mixture. Slide the tray into the oven for the next 35 minutes.
  6. In the meantime, take care of the cream cheese filling. Add the cream cheese and butter in a large bowl. Add the vanilla extract and with the mixer set at medium speed, mix until the butter is incorporated in the cream cheese, and you get a smooth, stiff mixture.
  7. Spread the mixture between 2 heart-shaped muffins, using it to glue them together.
  8. You’ll make around 12 heart-shaped whoopie pies.

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