What a great idea for a breakfast sandwich! A fresh, crispy baguette, drizzled with hummus, and filled with a delicious salad made of apple and veggies. Serve it with a touch of sunflower seeds, for an extra crunch, and a bit of cottage cheese. You’ll be asking us where’s the meat, but this sandwich is so nice and fresh, it really doesn’t need any.
Hummus and Apple Salad Sandwich Read More »
It’s so fun to handle minced meat in the kitchen! So, mix some minced lamb with spices, shape some meatballs, and fry them! Freshen up the taste with yogurt and mint sauce. Meatballs make a delicious family meal, so grow the quantities if you’re cooking for your beloved ones!
Spicy Lamb Meatballs With Yogurt and Mint Sauce Read More »
The secret to cooking lamb is perfect seasoning to bring out the deep, yummy flavors. Spice things up by adding turmeric, nutmeg and some pepper for good measure. Bulgur can be bland sometimes, but not if you add almonds and dried cranberries, for that extra texture in the wheat. And now, for our one final trick: after you fry the lamb, don’t get rid of the fat! Add some heavy cream to make a white sauce for the dish.
Lamb With Almonds and Cranberry Bulgur Read More »
If your friends are coming over and you want to prepare a quick meal, try these lamb kebabs! They’re not too much work. Just grab some skewers and stack some lamb chunks, onion, and bell pepper on them! Don’t forget that lamb, a meat with a strong flavor, gets tastier if you choose the right spices!
Lamb and Veggie Kebabs Read More »
Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.
Quick and Easy Shakshuka Read More »
Middle-Eastern cuisine sure knows how to bring delicious flavors together! That’s why it’s hard to refuse a delicious wrap, with grilled ground beef, hummus, tomato, and a few spices. Also, if you enjoy spicy food, buy a fiery hot pepper paste and spread a nice amount over the meat.
Spicy Beef and Hummus Wrap Read More »
We are all grateful to the Eastern culture for sharing with us many of their delicious foods. So, if you’re somebody that has not yet tried their version of skewers, know would be a good time. First, buy some ground beef, because beef kebabs are great, and serve them on top of a tasty veggie salad. It’s not that much of a heavy meal, but it sure does pack some flavor!
Beef Kebabs With Lettuce Salad Read More »
A twist on the classic dish, this recipe is bursting with multiple flavours! Instead of the classic ground beef, try stuffing the veggies with a delicious mixture made from turkey, couscous and veggies. It’s definitely worth the effort, and if you feel like something is missing, you can bring some Cheddar and parmesan to the party! It’s gonna be a real roller coaster for your taste buds!
Turkey and Couscous Stuffed Veggies Read More »
Ever heard of Imam Bayildi? We thought so! It’s a delicious turkish dish that consists of eggplant stuffed with tomatoes, onion and garlic. But that is not set in stone. To make it even better, top each eggplant with mozzarella and Cheddar! Cheese and eggplant go together perfectly! Still not satisfied? Sprinkle some walnuts to give it that nice crunchy texture!
Stuffed Eggplant Topped With Cheese Read More »
Yes, of course turkey is healthy, but it can get boring very fast if you always eat it the same way. So why not juggle with your recipes? For example, try pairing the turkey with a nice couscous? It’s a dish that is flavored with garlic and filled with vegetables. It’s a perfect combination!
Grilled Turkey Breast With Veggie Couscous Read More »
Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.
Couscous and Chickpea Salad Read More »
Hummus is a popular Middle Eastern snack made from mashed chickpeas, blended with a bit of olive oil, tahini, lemon/lime juice, and seasoning to your liking. Nowadays you can find it in most grocery stores, but we find the homemade version to be much better. If you’ve never tried it, we highly recommend that you do, being one of our all-time favorite snacks.
Classic Hummus With Toasted Pine Nuts Read More »
