Lamb and Veggie Kebabs


Ultra Basic





A recipe from the cuisine, allowed in a / / / diet.

If your friends are coming over and you want to prepare a quick meal, try these lamb kebabs! They’re not too much work. Just grab some skewers and stack some lamb chunks, onion, and bell pepper on them! Don’t forget that lamb, a meat with a strong flavor, gets tastier if you choose the right spices!

Nutritional Chart

Calories: 435 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 29 g
  • 30 g

Ingredients Needed for Lamb and Veggie Kebabs

2 garlic cloves
½ teaspoon coriander, dried
1 teaspoon chili flakes
½ teaspoon turmeric
1 teaspoon white pepper corn
½ teaspoon cumin seeds
2 tablespoons of olive oil
8 ounces of lamb leg, chunks
1 red onion, quarters
½ yellow bell pepper, quarters
½ red bell pepper, quarters

How to Make Lamb and Veggie Kebabs

  1. Crush the garlic and put it in a mortar. Add the dried coriander, chili flakes, turmeric, white peppercorn, cumin, and olive oil. Grind them all with a pestle.
  2. Put the lamb chunks in a bowl and add the spice mixture over them. Mix and, if needed, add more olive oil.
  3. Put 3-4 pieces of lamb, 2 of bell pepper, and 2 quarters of onion on one skewer. Make 4 skewers.
  4. Heat a grilling machine. Put the skewers on the grill and cook, turning them on all sides, for 5-10 minutes until the veggies are crisp and tender and the lamb is cooked through.
  5. Serve the skewers with a side and your favorite dip.

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