You can view this recipe right here not only as a healthy side but as a good practice also. That is because you have to deal with 3 types of lentil, each with their own cooking time. All you need to do is mix the grains, pour a small drizzle of olive oil over them and season with a pinch of salt.
Rainbow Lentil Salad Read More »
Bulgur is a type of cereal most often made of durum wheat. It has a light, nutty flavor and it is popular in Middle-Eastern cuisines. Cooking it at home is very easy, follow our instructions and ratio and you will nail it without any problem!
Our Middle Eastern rice is a perfect side for virtually all types of meat. It has raisins, peanuts, and pecans, so it’s sweet and crunchy at the same time. We’ve paired it with some beef, cooked on the stove with a bit of onion, but feel free and play with the recipe if you prefer another kind of meat.
Fried Beef With Middle Eastern Rice Read More »
This dish has a strong flavor, where tangy, sweet, and sour work together for an intense experience. We’re talking turmeric, lemon and orange juice, grapes, and white wine. Working along with the turkey & veggies they create a savory burst of aromas and tastes.
Chickpea, Grape and Turkey Skillet Read More »
Couscous and ground beef get along really well. We spiced and flavored this ground meat with garam masala, cumin, thyme, parsley, and onion. Then we cooked the couscous with red onion, butter, vegetable stock, and even 1 teaspoon of brown sugar.
Spiced Ground Beef With Couscous Read More »
Mediterranean cuisine is well-known around the world. And its dishes are quite famous. For this recipe, we put our own spin on the kebab. We flavored the minced meat with paprika, seven spice powder, chili, and curry but also with onion, garlic, and egg. Then the salad: lettuce, baby spinach, and cherry tomatoes. Now it’s your turn to play!
Veggie and Egg Kebab Read More »
This dish is inspired by the tasty intersection of Arabic and Mediterranean cuisine. The minced meat grilled on skewers is rich and full of intriguing spices (coriander, turmeric, chili, and cumin to name just a few), while it’s paired with something green and full of fiber: a mix of lettuce, baby spinach, and onions.
Kebab and Leafy Greens Wrap Read More »
Lahmajoun is also called Armenian pizza or Turkish pizza and is a great on-the-go dish. This delicious treat is complex and flavorful, but all the work you put into it is definitely worth it. We’ve made our own dough and then added the great toppings like onion, pickled red bell pepper, mincemeat and a lot of herbs and spices.
Lahmajoun With Yogurt Topping Read More »
For this Turkish dish, we made, of course, our own dough. We topped it with hot mango sauce and minced meat which we mixed with cooked onion and bell pepper, and flavored with plenty of herbs and spices. Finally, we added a flavored yogurt mix for the perfect intersection of different textures, temperatures, and flavors.
Lahmajoun With Yogurt and Hot Mango Sauce Read More »
This vegetarian dish, originating in the Middle East, consists of hot and spicy chickpea balls. Their main secret hides in the composition of the dough mixture. Flavor it heavily, not only with cumin and coriander, but with lemon, parsley, garlic, and onion also. Make it hot by also adding paprika and peppercorns to the mixture and serving the balls with hot chili sauce.
If you want to make a great starter for a party or you simply want a nice creamy meal, make a batch of hummus-stuffed eggplant boats! You can prepare the hummus at home, using canned chickpeas, or you can buy some at the store. Just add some crackers on your plate and enjoy your culinary journey!
Hummus-Stuffed Eggplant Boats Read More »
Kofta is a type of Middle Eastern meatball. Season the meat with cinnamon and seven spices and place the meatballs on skewers. Make these beef koftas with cashews and pine nuts basmati rice anytime you want some fresh and surprising flavors on your plate.
Beef Koftas With Cashews and Pine Nuts Basmati Rice Read More »
