This recipe comes to us right from Indian cuisine. Follow us and you’ll get instant pickled lemon which you can serve as a sauce or even eat as a side-dish. Usually, Indians add a lot more spices and nothing can stop you to do exactly that. You can preserve this for up to 3-4 months, just to be sure. Just so you know, those spices are really doing their job!
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Putting together your own Taco seasoning … Now, there is a good idea. This way you avoid the chemicals put into their mixtures by the various producers. Not to mention you can tailor it exactly to your taste. And did we mention it is cheaper?
There are many ways to eat almond butter other than with a spoon, straight out of the jar. You can use it as a spread, in cookies, or to make salad dressings. You can keep it in the fridge for up to 2 weeks.
Let’s be clear, this can be spread on bread but can also be served as a dip. It is just as tasty. Creamy yogurt and juicy beet join forces to offer you a healthy and delicious experience on toast or snacks. It’s lemony and tangy, too. Not only from the lemon juice but also the sumac.
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If you want to prepare your own pesto, well, there’s almost nothing easier to make. Let’s do it together, with a twist. You can add parmesan cheese and that’s exactly what we did with our version. Once you have all of the ingredients ready, blend them together for a delicious, healthy creamy sauce.
Muhammara is a red pepper dip that can be found in many Arab cuisines. Its main ingredients are roasted bell pepper, walnuts, breadcrumbs, and olive oil. You can serve it as a dip for toast bread, or as a sauce for your grilled meats.
Are you fond of ranch dressing? Well, now you can try a healthier version of it, with avocado as the main ingredient. You can add yogurt, Dijon mustard, some garlic, a few basil and coriander to bring it a fresh flavor. Now, how about serving it with your French fries?
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Hummus is the classic Middle-Eastern snack that uses chickpeas as its main ingredient. But, if you want a lighter version of this dish, you can try replacing the chickpeas with some green peas. Don’t worry because the rest of the recipe remains the same. You will definitely enjoy it with a crispy pita.
This herbed feta dip is full of Mediterranean flavors. Mix the classic Greek cheese with parsley, dill, mint, olive oil, and seasoning and enjoy its flavor on just about any dish you can imagine.
Looking for the healthiest sauce to serve your salty snacks? We’ve made one for you, using spinach and cauliflower as the main ingredients. It is flavored with garlic, lemon, olive oil, and tahini, so it is filled with Mediterranean flavor. Works great with just about any snack you can think of.
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Romesco is a red pepper and nut sauce, originating from the Spanish region of Catalonia. We have used almonds, garlic, a touch of sherry, paprika and cayenne pepper to add it a bit of spice. It is a sauce usually served with fish, but you can serve it with seafood and other meats also.
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Remoulade is a mayo-based sauce, that was invented in France. Our recipe also contains some mustard, pickles, capers, lemon juice, and tarragon. It was usually served with meats, but nowadays it accompanies dishes like fried fish or seafood. As a tip, it also works great with French fries.
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