Almond Butter

There are many ways to eat almond butter other than with a spoon, straight out of the jar. You can use it as a spread, in cookies, or to make salad dressings. You can keep it in the fridge for up to 2 weeks.
There are many ways to eat almond butter other than with a spoon, straight out of the jar. You can use it as a spread, in cookies, or to make salad dressings. You can keep it in the fridge for up to 2 weeks.

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Ingredients

10 ounces of almond
cup honey

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Line a baking tray with parchment paper. Spread the almonds on it on an even layer, then move the tray to the oven and roast for 10 minutes. Remove and allow the almonds to cool.

3
Done

Add the roasted almonds to your food processor and pulse for 10-12 mins, stopping often to scrape the sides down.

4
Done

Add the honey and pulse again to combine the ingredients.

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Nutritional Chart

198 kcal
Calories
6 g
Protein
14 g
Fat
15 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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