• Home
  • Avocado Ranch Dip

Avocado Ranch Dip

Are you fond of ranch dressing? Well, now you can try a healthier version of it, with avocado as the main ingredient. You can add yogurt, dijon mustard, some garlic, a few basil and coriander to bring it a fresh flavor. So how about that for your french fries?

Add to Meal Plan

Are you fond of ranch dressing? Well, now you can try a healthier version of it, with avocado as the main ingredient. You can add yogurt, dijon mustard, some garlic, a few basil and coriander to bring it a fresh flavor. So how about that for your french fries?

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3.5 ounces of yogurt
2 avocados
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
2 garlic cloves
2 fresh basil leaveses
1 teaspoon fresh coriander , chopped
salt
pepper

Ingredients

  • 3.5
  • 2
  • 1
  • 1
  • 2
  • 2
  • 1

Steps

1
Done

Slice the avocados into halves and remove their pit.
2
Done

Add the yogurt and avocado halves in your blender.
3
Done

Add the Dijon mustard, white wine vinegar, garlic, basil, and coriander.
4
Done

Season with salt and pepper.
5
Done

Blend everything until smooth.
6
Done

Serve it as a dip for your favorite dishes

Did you like this recipe? You can leave your comment here!


Nutritional Chart

182 kcal
Calories
5 g
Protein
15 g
Fat
11 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing

shares