Muhammara

Muhammara is a red pepper dip that can be found in many Arab cuisines. Its main ingredients are roasted bell pepper, walnuts, breadcrumbs, and olive oil. You can serve it as a dip for toast bread, or as a sauce for your grilled meats.
Muhammara is a red pepper dip that can be found in many Arab cuisines. Its main ingredients are roasted bell pepper, walnuts, breadcrumbs, and olive oil. You can serve it as a dip for toast bread, or as a sauce for your grilled meats.

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Ingredients

3 red bell peppers
1 teaspoon vegetable oil
1 onion, chopped
¼ cup breadcrumbs
2 tablespoons of water
salt
pepper
1 teaspoon cumin seeds
1 teaspoon chili powder
2 ounces of walnuts
1 tablespoon olive oil

Ingredients

Steps

1
Done

Preheat the oven to 365 degrees F/180 degrees C.

2
Done

Line a baking dish with parchment paper.

3
Done

Lay the bell peppers and roast them for the next 25 minutes. Peel them when ready and remove the seeds.

4
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until golden.

5
Done

Add the breadcrumbs in a blender along with a bit of water, cooked onion, and roasted bell peppers.

6
Done

Season with salt, pepper, cumin seeds, and paprika. Add the walnuts and a small drizzle of olive oil.

7
Done

Blend until smooth.

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Nutritional Chart

378 kcal
Calories
8 g
Protein
29 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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