Hot and Herby Chicken Drumsticks







A recipe allowed in a / / / / diet.

Welcome to the delicious no-brainer that is grilled chicken drumsticks. With only one caveat: you’ll have to be patient overnight while it marinates. And boy, do they marinate! The hot and sharp lemony garlic mixture is worth the wait.

Nutritional Chart

Calories: 180 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 7 g
  • 4 g

Ingredients Needed for Hot and Herby Chicken Drumsticks

½ tablespoon lemon juice
½ tablespoon lime juice
3 garlic cloves, crushed
2 teaspoons of chili, minced
1 teaspoon paprika
1 teaspoon dried oregano
2 teaspoons of apple cider vinegar
½ teaspoon salt
½ teaspoon pepper
6 skinless chicken drumsticks

How to Make Hot and Herby Chicken Drumsticks

  1. Add the lemon and lime juice, garlic, chili, paprika, oregano, and vinegar to a small bowl. Season with salt and pepper. Mix until even.
  2. Add the drumsticks to a bowl and entirely coat them with the mixture. Cover the bowl with plastic wrap and marinate overnight.
  3. Grill for 10-12 minutes on each side.

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