Pecan and Gorgonzola Fresh Salad







A recipe allowed in a / / diet.

Want a fresh salad? To make it unforgettable, add some pecans, dried cranberries, and gorgonzola to a classic salad mix, and drizzle everything with a nice sweet-and-sour dressing!

Nutritional Chart

Calories: 636 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 47 g
  • 49 g

Ingredients Needed for Pecan and Gorgonzola Fresh Salad

1 apple
3.5 ounces of salad mix
2 ounces of pecan nut
2 ounces of dried cranberry
ginger powder
3 ounces of gorgonzola
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
2 teaspoons of honey

How to Make Pecan and Gorgonzola Fresh Salad

  1. Remove the apple core, then thinly slice the fruit.
  2. Add the salad mix to a bowl. Also, add the pecans, dried cranberries, salt, pepper, ginger powder, and crush the gorgonzola cheese. Mix.
  3. Add the apple cider vinegar, olive oil, and honey to a small bowl and stir to make a dressing.
  4. Add the salad on two plates, drizzle the dressing, and serve with apple slices.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top