Ingredients Needed for Pecan and Gorgonzola Fresh Salad
3.5 ounces of salad mix
2 ounces of pecan nut
2 ounces of dried cranberry
3 ounces of gorgonzola
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
2 teaspoons of honey
How to Cook Pecan and Gorgonzola Fresh Salad
- Remove the apple core, then thinly slice the fruit.
- Add the salad mix to a bowl. Also, add the pecans, dried cranberries, salt, pepper, ginger powder, and crush the gorgonzola cheese. Mix.
- Add the apple cider vinegar, olive oil, and honey to a small bowl and stir to make a dressing.
- Add the salad on two plates, drizzle the dressing, and serve with apple slices.