Pecan and Gorgonzola Fresh Salad

  • Difficulty: Medium
  • 10 minutes
  • 2 servings

Want a fresh salad? To make it unforgettable, add some pecans, dried cranberries, and gorgonzola to a classic salad mix, and drizzle everything with a nice sweet-and-sour dressing!

Ingredients Needed for Pecan and Gorgonzola Fresh Salad

1 apple
3.5 ounces of salad mix
2 ounces of pecan nut
2 ounces of dried cranberry
salt
pepper
ginger powder
3 ounces of gorgonzola
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
2 teaspoons of honey

How to Cook Pecan and Gorgonzola Fresh Salad

  1. Remove the apple core, then thinly slice the fruit.
  2. Add the salad mix to a bowl. Also, add the pecans, dried cranberries, salt, pepper, ginger powder, and crush the gorgonzola cheese. Mix.
  3. Add the apple cider vinegar, olive oil, and honey to a small bowl and stir to make a dressing.
  4. Add the salad on two plates, drizzle the dressing, and serve with apple slices.

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