Marinated Chicken Breast and Pasta

  • Difficulty: Basic
  • one hour
  • One serving

If you want to keep things simple in the kitchen, there’s plenty of ways to go about that! Marinate some chicken breast, get some pasta cooked, and then simply complete the dish with cherry tomatoes, avocado, sweet corn, and fresh mozzarella!

Ingredients Needed for Marinated Chicken Breast and Pasta

5 ounces of chicken breast
1 teaspoon olive oil
¼ teaspoon dried thyme
¼ teaspoon chili flakes
3 tablespoons of vegetable oil
2.5 ounces of cooked pasta
½ avocado, sliced
8 cherry tomatoes
2 tablespoons of sweet corn
5 mozzarellas ovoline
radish sprouts

How to Cook Marinated Chicken Breast and Pasta

  1. Place the chicken breast on your countertop and cut it into medium slices.
  2. Drizzle some olive oil on it. Season with salt, pepper, dried thyme, and chili flakes.
  3. Marinate the meat for 30 minutes.
  4. Heat the vegetable oil in a skillet and then lay the chicken slices in it.
  5. Fry the chicken breast pieces until they turn golden brown. Flip them often and make sure they’re cooked through.
  6. Add the cooked pasta on a plate.
  7. Also add the avocado slices, cherry tomatoes, sweet corn, mozzarella, cooked chicken slices, and some radish sprouts.

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