Almond Rice Pilaf

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

A nice, Middle-Eastern take on a simple dish, this almond rice pilaf is just waiting to be tried out. The use of coriander and almonds give this dish a distinct flavor, that will work just great with grilled meats or steaks.

Ingredients Needed for Almond Rice Pilaf

    1 ounce butter
    1 small onion, chopped
    5 ounces of rice
    1 teaspoon coriander powder
    1 cup chicken stock
    ¼ cup almonds
    ¼ cup fresh parsley, chopped

How to Make Almond Rice Pilaf

  1. Heat a skillet over medium heat, add the butter in it and melt it.
  2. Add the onion and cook it until softened. Add the rice and give it a good stir.
  3. Season with coriander, salt, pepper, and pour the chicken stock.
  4. Cook until the liquid is absorbed.
  5. Add the almonds and garnish with some fresh parsley.

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