Ingredients Needed for Fig and Arugula Salad With Honey Dressing
For the dressing: 2 cups of honey
2 tablespoons of white wine vinegar
1 tablespoon olive oil For the salad: 4 ounces of arugula
3 ounces of goat cheese, crumbled
6 fresh figs, quartered
1 ounce pecan nuts
How to Cook Fig and Arugula Salad With Honey Dressing
- For the dressing:
Add the honey, white wine vinegar, and olive oil to a bowl and mix them. Set aside.
- For the salad:
Layer the arugula on a plate, then add the crumbled cheese, quartered figs, and pecans.
- Dress the salad with honey vinaigrette.