Fig and Arugula Salad With Honey Dressing


Ultra Basic





A recipe allowed in a / diet.

Have you ever noticed how sometimes “less is more”? A saying that fits this sweet salad perfectly. Enhance the arugula base with some sweet fresh figs and crunchy pecans. Add a salty touch with crumbled goat cheese. Top everything off with a layer of tangy sweetness by adding a honey vinaigrette.

Nutritional Chart

Calories: 1460 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 33 g
  • 300 g

Ingredients Needed for Fig and Arugula Salad With Honey Dressing

For the dressing:

2 cups of honey
2 tablespoons of white wine vinegar
1 tablespoon olive oil

For the salad:

4 ounces of arugula
3 ounces of goat cheese, crumbled
6 fresh figs, quartered
1 ounce pecan nuts

How to Make Fig and Arugula Salad With Honey Dressing

  1. For the dressing:
    Add the honey, white wine vinegar, and olive oil to a bowl and mix them. Set aside.
  2. For the salad:
    Layer the arugula on a plate, then add the crumbled cheese, quartered figs, and pecans.
  3. Dress the salad with honey vinaigrette.

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