Fig and Arugula Salad With Honey Dressing

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

Have you ever noticed how sometimes “less is more”? A saying that fits this sweet salad perfectly. Enhance the arugula base with some sweet fresh figs and crunchy pecans. Add a salty touch with crumbled goat cheese. Top everything off with a layer of tangy sweetness by adding a honey vinaigrette.

Ingredients Needed for Fig and Arugula Salad With Honey Dressing

For the dressing: 2 cups of honey
2 tablespoons of white wine vinegar
1 tablespoon olive oil For the salad: 4 ounces of arugula
3 ounces of goat cheese, crumbled
6 fresh figs, quartered
1 ounce pecan nuts

How to Cook Fig and Arugula Salad With Honey Dressing

  1. For the dressing:
    Add the honey, white wine vinegar, and olive oil to a bowl and mix them. Set aside.
  2. For the salad:
    Layer the arugula on a plate, then add the crumbled cheese, quartered figs, and pecans.
  3. Dress the salad with honey vinaigrette.

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