Nutritional Chart
Calories: 263 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 9 g
- 25 g
- 2 g
Ingredients Needed for Parmesan Pesto
1 cup basil
2 garlic cloves, crushed
¼ cup olive oil
¼ cup pine nuts
1 cup parmesan, shredded
salt
How to Make Parmesan Pesto
- Add all the ingredients into the blender and blend.
- Transfer to a smaller bowl.