Meet the melted parmesan cups, or mini baskets if you like. Don’t they look funny? They are filled with cooked mushrooms and carrot, and they’re flavored with dill. These savory little bites may be what you’ll serve at your next get-together with your friends.
Mushroom-Stuffed Parmesan Cups Read More »
This one is hearty, low-carb, not so high on calories and is basically a frittata but with a twist. This time we bake it and we add some flour for the texture. As a final step, we’re giving it a tart kick by serving it coated with mustard.
Oven-Baked Sausage Frittata Read More »
Use milk when you cook your chicken for a juicier and more tender result. You can enhance the milky flavor even more with cinnamon, sage, and lemon. You end up with an incredible creamy sauce and delightful chicken.
Chicken Cooked in Milk Read More »
Let’s grill some mushrooms to yumminess, but not before flavoring them with a spicy mixture. Serve them with a simple couscous salad, where you add some apple, red onion, parsley, and lemon zest. Let us know what you think!
Grilled Mushrooms With Couscous Salad Read More »
If you want these sandwiches on your table, you’ll have to be patient. In order to get this flavorful and tender pulled pork, you must marinate the meat for 2 hours, pan-sear it, then slow cook it for another 4 hours. Finally, when you assemble your sandwiches top the meat with refreshing arugula. All in all, it is worth the wait, believe us.
Pulled Pork Sandwiches With Arugula Read More »
Imagine your sushi rolls exploded in a creative and peaceful manner right in front of you. This is how they would probably look on your very plate. You will find all the sushi ingredients plus a few more in this healthy and easy salad.
This main course is low-carb, quite low on fat and has not too many calories. We’ll marinate the meat first, spiking it up a little with green chili and lemon juice. And let’s flavor with tarragon. Then pair with water-soaked broccoli and cooked sweet corn and it’s all stir-fry from there.
Stir-Fried Beef With Broccoli and Sweet Corn Read More »
You can make this exactly as we did, or you can transform it very easily into a burger, by using a classic burger bun. Either way, you’ll end up with vegetarian little sandwiches filled with lemon-flavored chickpea, oat, and carrot patties, with salad greens, avocado, and tomato slices.
Carrot and Chickpea Bread Roll Sandwich Read More »
Although not as often heard of as the sweet-tart, the savory one can make for a wonderful scrumptious dish. Use baked shredded potatoes as a base and a buttery cauliflower leaf, sour cream, and egg mixture as filling. Top with cauliflower florets and two types of cheese, bake again and enjoy.
Cauliflower and Potato Tart Read More »
Say “Hello!” to sancocho, Latin America’s traditional soup-stew meaty dish. We used beef which we paired with sweet potato, corn, and other goodies. Prepare yourselves for a lot of boiling and simmering, but after 2 hours and a half, you will surely enjoy a rustic home meal.
Why don’t we find a tastier use for the sardines in olive oil? We can mix them with mashed sweet potatoes and some other good stuff and shape them into patties or small cakes if you prefer, then fry them. Serve them over a salad or with a yogurt dip.
Sweet Potato and Sardine Cakes Read More »
We should eat quail eggs more often. They’re tiny, all right, but they are so healthy. You can integrate them into your next baked potato dish, for instance, together with a lemon-flavored hot Camembert wheel. And the dish will start getting scrumptious and gooey in no time.
Quail Egg, Camembert and Potato Bake Read More »
