Ingredients Needed for Sushi Salad
3 ounces of sushi rice
1 teaspoon white wine vinegar
6 kale leaves
2 tablespoons of lime juice
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon ginger, shredded
1 teaspoon chili flakes
3 ounces of smoked salmon, thinly sliced
How to Cook Sushi Salad
- Add the sushi rice to a pot over low heat and cover it with water. Add the vinegar, cover with the lid and boil for 10 minutes.
- Fill a bowl halfway with hot water and submerge the broccoli and kale leaves. Soak them for 20-25 minutes.
- Scoop out the avocado pulp and add it to a bowl, then mash it. Add 1 teaspoon of lime juice, season with salt and pepper and mix. Set aside.
- Add the honey, soy sauce, the remaining lime juice, ginger, and chili flakes to a small bowl. Mix until even.