Sushi Salad

  • Difficulty: Basic
  • 30 minutes
  • 3 servings

Imagine your sushi rolls exploded in a creative and peaceful manner right in front of you. This is how they would probably look on your very plate. You will find all the sushi ingredients plus a few more in this healthy and easy salad.

Ingredients Needed for Sushi Salad

3 ounces of sushi rice
1 teaspoon white wine vinegar
hot water
1/3 broccoli
6 kale leaves
1 avocado
2 tablespoons of lime juice
salt
pepper
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon ginger, shredded
1 teaspoon chili flakes
3 ounces of smoked salmon, thinly sliced

How to Cook Sushi Salad

  1. Add the sushi rice to a pot over low heat and cover it with water. Add the vinegar, cover with the lid and boil for 10 minutes.
  2. Fill a bowl halfway with hot water and submerge the broccoli and kale leaves. Soak them for 20-25 minutes.
  3. Scoop out the avocado pulp and add it to a bowl, then mash it. Add 1 teaspoon of lime juice, season with salt and pepper and mix. Set aside.
  4. Add the honey, soy sauce, the remaining lime juice, ginger, and chili flakes to a small bowl. Mix until even.

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