Grilled Squid Stuffed With Feta Cheese
Salmon Skewers With Vegetables
Baked Salmon With Mashed Beet and Corn
Brown Mushroom Puree
Spaghetti With Spinach
Baked Beetroot With Kale and Lentils
Pan-Fried Trout With Mashed Sweet Potatoes and Celery Root
Chicken Strips
Potato-Stuffed Squash With Prosciutto Crudo
Beef-Stuffed French Bread
Zander, Potato and Cauliflower Puree
Zander and Carrot Puree
Salmon and Potato Spread
Ground Beef Puree With Apricots and Veggies
Cheesy Eggplant and Potato Puree
Roast Chicken With Minty Green Sauce
