This time let’s use ciabatta buns for our sandwiches. That’s why we’ll use olive oil to pan-cook the onion. The main ingredient will be the lamb mince. Also have ready some French fries, mayonnaise, mustard, tomato slices, and arugula. These guys will put you on your feet for the rest of the day.
Lamb Mince Ciabatta Sandwich Read More »
What about a new recipe low in calories? One that is pretty low on carbohydrates, too. As side-dish, we’ve used 2 sweet potatoes cut into sticks which went into the oven for 35 minutes. For the lamb patties, we enhanced the mince with couscous, spring onion, and carrot. If you’re not avoiding dairy products, it is best for you to serve these with a yogurt sauce.
Lamb and Couscous Patties With Roasted Sweet Potatoes Read More »
If you want to make a splash with your lamb meatballs you must carefully spice the mince. We did that by making them hot and by tossing coriander, rosemary, and cumin into the mixture. Further flavoring them with Worcestershire sauce and parsley takes this to the next step. And if you’re looking for a show-stopper, stuff the balls with Cheddar and serve them with a refreshing mint-flavored white dip.
Cheddar-Stuffed Lamb Meatballs Read More »
Welcome to our Arabian-themed hamburger! We cooked it in olive oil, we made a hummus-based spread flavored with turmeric and we used lamb meat. Not to mention the sesame burger buns and the pomegranate seed topping. If they would have had burgers in “Arabian Nights”, they would have surely eaten this one.
Hummus Lamb Burger With Fried Chickpeas Read More »
You just have to try this tender and crispy duck leg! In order to get it on your plate sear the duck legs in butter, then pop them in the oven for 90 minutes. Finally, pull the meat off the bone and pan-cook it together with the boiled tagliatelle. Flavor both with lemon and parsley.
Pulled Duck Leg With Tagliatelle Read More »
Let’s get simpler here, without sacrificing the taste of course. This will yield up to 4 hours of your time, so if you think you have what it takes, let’s get on with it. You will generously flavor a large lamb shank with olive oil, Cajun seasoning, oregano and the like and don’t forget to pour some of your favorite white wine into the tray. This goes very well with roasted potatoes so let’s get started.
Lamb Shank With Roasted Potatoes Read More »
The secret to incredibly scrumptious lamb ribs lays within the marinade. In this case, we bring together orange, lemon, soy sauce, and ginger. And we spike things up even more with chili and white wine. Wait 2 hours while the marinade does its thing, then sear and bake and voila!
Lamb Ribs With Ginger, Orange and White Wine Read More »
These funny-looking bites are a tasty hybrid between savory muffins and pizza. We’re using mini tortillas for the cups and an impressive array of ingredients for the stuffing of such small guys: two types of cheese, marinara sauce, salami, chili, and oregano.
Start your day Keto-style with these scrambled eggs made with creamy cauliflower and salty smoky pastrami. Enjoy a fluffy breakfast that has it all. This should be enough for 4, but if you’re really into pastrami, there is nothing set in stone. Right?
Cauliflower and Pastrami Scrambled Eggs Read More »
The lamb shoulder is tender enough to be baked at higher temperatures and get its juices sealed. Rubbing in salt also helps. Besides that, flavoring the lamb meat is always an excellent idea, so let’s add lemon zest to the rub and cherry tomatoes into the pan. But you’re not done until you serve this with new potato and baby spinach salad.
Lamb Shoulder With New Potato Salad Read More »
Grilled skewers are such a pleasure to everyone’s party guests. They are literally finger-licking colorful treats. Try diced lamb tenderloin this time and don’t forget the flavorful vegetables, of course. Serve them with a sharp and refreshing yogurt dip.
These delicious low-carb lamb mince bites can be served as a starter, but also as a main course. Flavor the mixture with onion, parsley, and bittersweet cumin. Increase the hotness factor with harissa. Let’s bake them for a change and serve with a no-brainer refreshing yogurt (dipping) sauce.
Lamb Meatballs With Yogurt Sauce Read More »
