The Tuscan soup is rich and meaty and can easily be regarded as a one-dish meal. Indeed, the protein-rich sausage meat and bacon, the hearty potatoes, the heavy cream, and kale leaves have pretty much all that is needed for a balanced meal. A seriously nutritious dish, Italian style.
This morning let’s prepare a fluffy and meaty frittata as a filling breakfast for 4. To get the fluffier experience vigorously whisk the eggs with milk and parmesan. For the meaty part consider fried sausages cut into thick slices. Toss some peppery arugula into the pan and bake all. Start your day in a great way.
Frittata With Sausage and Arugula Read More »
If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy sauce made from fennel, potato, and yogurt. Bon Appetit!
Duck Breast With Fennel Puree Read More »
Juicy lamb racks coated with a crunchy parsley mixture and served with a potato and beetroot mash. What a treat! As is customary in the case of lamb you should use a lot of spices and herbs. Add them into the vacuum pouch together with the lamb and they will transfer their whole aroma to the meat. Don’t forget to add some tangy rose wine, too.
Sous-Vide Rack of Lamb With Potato and Beetroot Mash Read More »
If you’re in the mood for tasty sandwiches, preparing your own customized ones would be a much more interesting choice. You can use lamb, which tastes great and it’s a real treat for fans. This calls for some spicing and flavoring, so use onion and garlic, ginger, curry paste, five-spice powder, and chili sauce. Pickles are also welcome!
Hot and Spicy Lamb Sandwiches Read More »
This lamb wrap is inspired from the Arabic cuisine, but it has clear references to the Greek and Mexican ones. You need to flavor the lamb cooking it with coriander, ginger, and onion. Then quickly make a no-brainer refreshing yogurt sauce. Use these to top and season the basmati rice mixed with fried almonds and pine nuts and served on tortilla wraps.
Lamb Wrap With Almond Basmati Rice Read More »
What if you’d just make the classical hot dog better? Much better? For once, use a crunchy-crusted demi-baguette. Then toss together diced bell peppers and avocado, sliced onion, cucumber, and radish. Mix in vinegar and mayo and voila! Your hot dog just got upgraded to Mediterranean style.
Mediterranean Hot Dog Read More »
Turkish cuisine we think is one of the best in the world, spoiling us with some of the best dishes we’ve recently tried (like adana kebap, lahmacun, or baklava). Here we’ve tried something a little more traditional, that you won’t find in that many Turkish restaurants. It’s a delicious lamb soup, that lamb meat fans will surely enjoy.
Let’s cook this lamb shank so that it borrows some of the best flavors. First pan-sear it coated in olive oil, then bake in a savory vegetable mixture with a cup of red wine added to the baking dish. What you’ll get, is tasty tender meat, ready to be served with a proper side-dish.
Braised Lamb Shank With Vegetables Read More »
When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them together lends potatoes some of the lamb aromas, making them an irresistible roast combo. Feel free to serve this on a bed of refreshing greens.
Garlic Lamb Shank With Potatoes Read More »
Let’s stuff some onions with something good, shall we? A mixture of cumin-flavored hot lamb mince and rice would be just perfect. But this calls for a matching sauce. For this use a tomato base and flavor it with coriander.
Lamb Rice Stuffed Onions With Coriander Tomato Sauce Read More »
Baking the duck meat with onion and white wine results in a savory meal. Serve the duck on a crunchy and refreshing red and white cabbage salad enhanced with a lemony olive oil dressing.
White Wine-Baked Duck Legs With Cabbage Salad Read More »
