Lamb Skewers

Grilled skewers are such a pleasure to everyone’s party guests. They are literally finger-licking colorful treats. Try diced lamb tenderloin this time and don’t forget the flavorful vegetables, of course. Serve them with a sharp and refreshing yogurt dip.
Grilled skewers are such a pleasure to everyone’s party guests. They are literally finger-licking colorful treats. Try diced lamb tenderloin this time and don’t forget the flavorful vegetables, of course. Serve them with a sharp and refreshing yogurt dip.

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Ingredients

1 cup mushrooms, halved
1 cup zucchini, diced
1 cup plum tomatoes
1 cup lamb tenderloin, diced
1 cup eggplant, diced
1 cup cherry tomatoes
olive oil
dried oregano
salt
cup low-fat yogurt
1 tablespoon cucumber, minced
1 tablespoon fresh mint, chopped
2 garlic cloves, crushed
1 teaspoon lemon juice

Ingredients

Steps

1
Done

Skewer the zucchini, mushrooms, tomatoes, eggplant, and lamb in an alternate manner on long skewers. We've ended up with 6 such skewers. Your number may vary, of course.

2
Done

Place the skewers on the grill and coat them with olive oil. Sprinkle with dried oregano and salt, then cook for 3 minutes on each side.

3
Done

Add the yogurt, cucumber, mint, garlic, and lemon juice to a small bowl. Mix until even. Serve this dip over skewers.

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Nutritional Chart

190 kcal
Calories
10 g
Protein
13 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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