Calories: 408 kCal / serving
- 33 g
- 14 g
- 38 g
Ingredients Needed for Lamb Shoulder With New Potato Salad
14 ounces of new potatoes
10 ounces of lamb shoulder
1 teaspoon lemon zest
5 ounces of cherry tomatoes
1 teaspoon olive oil
1 cup baby spinach
How to Make Lamb Shoulder With New Potato Salad
- Fill a pot halfway with water, salt it and heat it. Add the new potatoes and boil for 15-20 minutes or until tender.
- Place the lamb shoulder on the work surface. Season with lemon zest and salt and rub in.
- Transfer to a baking pan, add the cherry tomatoes and season with salt and pepper. Bake for 15 minutes at 400⁰F/200⁰C.
- Smash the cooked potatoes and add them to a roomy bowl with the baby spinach. Season with salt and mix until even.