Mayo Roasted Turkey







A recipe allowed in a / / diet.

If you're preparing for a feast these days, what dish is more worthy than a nice, delicious whole roasted turkey? To flavor the meat and make it as juicy as possible, we recommend glazing the turkey with a mix of mayonnaise and herbs. You can use all the nice herbs you can think of, including rosemary, oregano, thyme, and sage. You can even stuff the turkey with celery and onion.

Nutritional Chart

Calories: 648 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 91 g
  • 39 g
  • 4 g

Ingredients Needed for Mayo Roasted Turkey

6 ounces of mayonnaise
1 rosemary sprig
1 oregano sprig
1 thyme sprig
3 sage leaves
1 whole turkey, around 12 pounds
5 ounces of butter
3 celery sticks
4 onions, quartered

How to Make Mayo Roasted Turkey

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Add mayo in a large bowl along with all of the herbs. Mix until smooth.
  3. Line a baking tray with parchment paper and lay the turkey over it.
  4. Stuff the turkey with the celery and onions.
  5. If you have any veggies remaining, lay them next to the turkey.
  6. Gently massage the turkey with the mayo and herb mixture.
  7. Slide the tray into the oven for the next 3 hours.

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