Oven-Baked Chicken Thighs With Barbecue Sauce


Ultra Basic





A recipe allowed in a / / / diet.

Oven-backed chicken thighs are very tasty because they turn crispy on the outside and tender on the inside. Coat them with a barbecue and white vinegar dressing when serving for that little extra kick.

Nutritional Chart

Calories: 192 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 16 g
  • 10 g

Ingredients Needed for Oven-Baked Chicken Thighs With Barbecue Sauce

2 chicken thighs
1 tablespoon olive oil
½ cup barbecue sauce
¼ cup white wine vinegar

How to Make Oven-Baked Chicken Thighs With Barbecue Sauce

  1. First preheat the oven to 340°F/170°C.
  2. Make superficial cuts on the chicken’s skin.
  3. Season with olive oil, salt and pepper.
  4. Bake the chicken for 90 minutes.
  5. Separately, mix barbecue sauce with white wine vinegar for the sauce and cover the chicken with it.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top