Oven-Baked Chicken Thighs With Barbecue Sauce

  • Difficulty: Ultra Basic
  • one hour and 40 minutes
  • 2 servings

Oven-backed chicken thighs are very tasty because they turn crispy on the outside and tender on the inside. Coat them with a barbecue and white vinegar dressing when serving for that little extra kick.

Ingredients Needed for Oven-Baked Chicken Thighs With Barbecue Sauce

2 chicken thighs
1 tablespoon olive oil
salt
pepper
½ cup barbecue sauce
¼ cup white wine vinegar

How to Cook Oven-Baked Chicken Thighs With Barbecue Sauce

  1. First preheat the oven to 340°F/170°C.
  2. Make superficial cuts on the chicken’s skin.
  3. Season with olive oil, salt and pepper.
  4. Bake the chicken for 90 minutes.
  5. Separately, mix barbecue sauce with white wine vinegar for the sauce and cover the chicken with it.

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