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Cauliflower and Pastrami Scrambled Eggs

Start your day Keto-style with these scrambled eggs made with creamy cauliflower and salty smoky pastrami. Enjoy a fluffy breakfast that has it all. This should be enough for 4, but if you’re really into pastrami, there is nothing set in stone. Right?
Start your day Keto-style with these scrambled eggs made with creamy cauliflower and salty smoky pastrami. Enjoy a fluffy breakfast that has it all. This should be enough for 4, but if you’re really into pastrami, there is nothing set in stone. Right?

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Ingredients

1 pound cauliflower
1 tablespoon extra virgin olive oil
1 onion, chopped
3 garlic cloves, crushed
4 eggs
0.5 medium green bell pepper, diced
3 ounces of pastrami, chopped
1 teaspoon cajun seasoning

Ingredients

Steps

1
Done

Fill a bigger pot halfway with water and heat it, then add the cauliflower florets. Boil for 5 minutes. Set aside.

2
Done

Transfer the boiled cauliflower florets on the work surface on paper towels and gently pat them. Chop them using a knife.

3
Done

Heat the olive oil in a skillet over low heat and add the onion. Cook and stir until tender. Add the garlic and stir it in.

4
Done

Shortly whisk the eggs in a bowl, then pour them into the skillet. Add the bell pepper, pastrami, and cooked cauliflower. Season with Cajun seasoning. Cook and stir for 3 minutes.

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Nutritional Chart

170 kcal
Calories
12 g
Protein
9 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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