Ingredients Needed for Cauliflower and Pastrami Scrambled Eggs 1 pound cauliflower
1 tablespoon extra virgin olive oil
1 onion, chopped
3 garlic cloves, crushed
0.5 medium green bell pepper, diced
3 ounces of pastrami, chopped
1 teaspoon cajun seasoning
How to Cook Cauliflower and Pastrami Scrambled Eggs
- Fill a bigger pot halfway with water and heat it, then add the cauliflower florets. Boil for 5 minutes. Set aside.
- Transfer the boiled cauliflower florets on the work surface on paper towels and gently pat them. Chop them using a knife.
- Heat the olive oil in a skillet over low heat and add the onion. Cook and stir until tender. Add the garlic and stir it in.
- Shortly whisk the eggs in a bowl, then pour them into the skillet. Add the bell pepper, pastrami, and cooked cauliflower. Season with Cajun seasoning. Cook and stir for 3 minutes.