All we can say about this dish is that underneath the crispy duck skin, you’ll find an incredibly juicy and soft meat, that almost melts in your mouth. Serve it together with some baked vegetables for the full culinary experience!
Roasted Duck Leg With Baked Vegetables Read More »
There’s always an excuse for making a nice pizza at home. First, you get to use your favorite ingredients. Secondly, it’s cheaper and way better than takeaways. For a more authentic experience, season the tomato sauce with Italian spices, like oregano, basil and garlic. It’s definitely worth it!
Prosciutto and Salami Pizza Read More »
If you’re looking for a fancy dinner recipe, look no further! Buy some duck breast and pan-fry it along with some Chinese spices! But… the best is yet to come! Serve the duck breast with buttery rhubarb and sweet and sour sauce!
Duck Breast With Sweet and Sour Glaze Read More »
Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It’s very easy to prepare and the combination is to die for!
Duck Breast With Orange Sauce Read More »
Duck breast is one of the tastiest meats available, and it works just great with a lot of exotic flavors! Our proposition for today is to try it with this delicious mango salsa which combines fruit and vegetables in a fabulous way!
Duck Breast With Mango Salsa Read More »
Different ingredients – opposite flavors. That is our secret for best results. Pomegranate is a sour fruit, but if you mix it with honey, the result will definitely surprise you. This sauce works best with duck breast. Cook this recipe at home and you’ll see that your kitchen will smell like a feast is about to begin!
Duck Breast With Sweet and Sour Pomegranate Sauce Read More »
Pan-frying is the easiest way to cook duck breast – it’s quite fast, and you’ll get that ideal pink color in the middle without much effort. Still, you have to keep in mind that when cooking duck breast it’s important to cut the skin with a knife so that the fat can melt out. The duck breast goes well with this red wine sauce made with cloves, star anise, and honey!
Duck Breast With Red Wine Sauce Read More »
If you have found this recipe, then you might have literally found a gold mine! The reason to that is because edible gold leaves add a more classy and shiny touch! We bet you can’t wait to see your friends faces when you will present them this dish!
You’re not in the mood for yesterday’s chicken? Don’t worry because we have the answer right here! Try this delicious sandwich and don’t be shy about adding other ingredients to the recipe! We think it works best with a few fresh vegetables and we have decided to add cucumber and radish.
Chicken, Mushroom and Sausage Baguette Read More »
Want to spoil yourself in a lazy weekend morning? Then you should have a burger and the recipe below has all the right ingredients you need to make yourself an absolute brunch delight.
Spicy Ciabatta Burger With Bacon and Mozzarella Read More »
Burgers are an all-time classic and there are lots of combinations out there just waiting to be tried! We have decided to replace the burger bun with toast bread and add some scrambled eggs to make it tastier and easier to be eaten in hungry mornings!
Scrambled Eggs and Mozzarella Toast Burger Read More »
A salty snack is always a good idea, especially when you are hungry! Try this puff pastry pretzel! It’s warm, crunchy and cheesy! And it will satisfy your hunger!
Peace Puff Pastry Pretzel Read More »
