Nutritional Chart
Calories: 601 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 46 g
- 38 g
- 31 g
Ingredients Needed for Roasted Duck Leg With Baked Vegetables
½ red onion ½ red bell pepper 4 broccoli florets 4 tablespoons of olive oil 1 tablespoon balsamic vinegar 1 teaspoon soy sauce ½ lime 1 teaspoon honey ½ teaspoon green pepper grains 1 duck leg chivesHow to Make Roasted Duck Leg With Baked Vegetables
- Slice the red onion.
- Cut the sweet potato into large cubes.
- Slice lengthwise the red bell pepper.
- Put 2 tablespoons of olive oil, the balsamic vinegar, and the soy sauce into a bowl.
- Squeeze the lime in the same bowl.
- Add the honey and the green pepper grains. Mix it with a teaspoon to make a marinade.
- Put the duck leg into a cooking bag and pour the marinade in it.
- Close the bag, rub the duck leg with the marinade and let it rest for 1 hour.
- Preheat the oven to 380 degrees F/190 degrees C.
- Put the duck leg onto a ceramic baking tray.
- Into the same tray, put the red bell pepper, the onion slices, the sweet potato cubes, and the broccoli florets.
- Drizzle some olive oil over them. Season them with salt.
- Bake the dish for 40 minutes.
- Serve it warm, not hot!